LEADER 04574nam 2201153z- 450 001 9910557428003321 005 20210501 035 $a(CKB)5400000000043444 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68287 035 $a(oapen)doab68287 035 $a(EXLCZ)995400000000043444 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aThe Benefits of Plant Extracts for Human Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (226 p.) 311 08$a3-03943-851-4 311 08$a3-03943-852-2 330 $aNature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aalkaloid 610 $aandrographolide 610 $aangiotensin I-converting enzyme (ACE) inhibition 610 $aanti-inflammation 610 $aanti-inflammatory 610 $aanti-inflammatory activity 610 $aantimicrobial 610 $aantioxidant 610 $aantioxidant capacity 610 $aantioxidants 610 $aantiproliferative activity 610 $aBerberis 610 $abioactive compounds 610 $abiofilm 610 $abotanicals 610 $abud-derivatives 610 $achemometrics 610 $acomplications 610 $adiabetes mellitus 610 $adoxorubicin 610 $aemulsions 610 $aessential oil 610 $aEuphorbia hirta L. 610 $aextraction 610 $afermentation 610 $afood preservative 610 $afruit parts 610 $afunctional ingredient 610 $agut microbiota 610 $ahealth properties 610 $aHO-1 610 $ahuman health 610 $ahydrolysis 610 $ahyperglycemia 610 $ain vitro health properties 610 $ain vitro ?-amylase inhibition 610 $ainflammation 610 $aJujube 610 $aKadsura spp. 610 $alung 610 $amechanisms 610 $amethod validation 610 $aMRSA 610 $amultidrug resistance 610 $an/a 610 $anatural products 610 $aNF-?B 610 $aNrf2 610 $aoxidative stress 610 $apepper 610 $aphenolic acids 610 $aphenolics 610 $aplatelet 610 $apolyphenols 610 $aquantitative analysis 610 $aquorum sensing 610 $areversed-phase liquid chromatography 610 $arice bran 610 $aSideritis raeseri subsp. raeseri 610 $astreptozotocin-induced diabetic mice 610 $atargeted chromatographic fingerprint 610 $atomato pomace 610 $aultrasound 610 $aUV-Visible spectroscopic fingerprint 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aProestos$b Charalampos$4edt$01297533 702 $aProestos$b Charalampos$4oth 906 $aBOOK 912 $a9910557428003321 996 $aThe Benefits of Plant Extracts for Human Health$93024507 997 $aUNINA LEADER 02440oam 2200553 c 450 001 9910563040603321 005 20240922213737.0 024 7 $a10.3726/b12190 035 $a(CKB)4340000000238636 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/28442 035 $a(PH02)9783954793433 035 $a(MiAaPQ)EBC31202848 035 $a(oapen)doab28442 035 $a(EXLCZ)994340000000238636 100 $a20240525d1972 uy 0 101 0 $ager 135 $aurnnunnnannuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aUntersuchungen zur Entwicklung der Nominalkomposition im Russischen seit 1917$fJochen Raecke 205 $a1st, New ed. 210 $aFrankfurt a.M$cPH02$d1972 215 $a1 online resource (279 p.)$c, EPDF 225 0 $aSlavistische Beitra?ge$v56 300 $aPeter Lang GmbH, Internationaler Verlag der Wissenschaften 311 08$a3-95479-343-1 327 $aEinleitung - Bisherige Behandlung der Nominalkomposita und Prinzipien der Analyse und Klassifizierung - Prinzipien der Analyse und Typisierung - Die Typen der Nominalkomposita im Russisch-Deutschen - Die neugebildeten Komposita im Orthographischen Wo?rterbuch 330 $aDie vorliegenden Untersuchungen sind der Nominalkomposition als Teilsystem des Wortbildungssystems gewidmet. Anhand eines Vergleichs des Nominalkompostionssystems vor der Revolution und des heutigen sollten Entwicklungstendenzen in diesem Teilsystem der Wortbildung festgestellt werden. Im Zusammenhang damit wird der Versuch unternommen, die sprachimmanenten Bedingungen fu?r das erscheinen jenes besonderen Typs von Komposita zu analysieren, die russisch als "sloz?nosokras?c?ennye slova" bezeichnet werden und deutsch meist als "Kurzwo?rter" bekannt sind. 606 $aLanguage$2bicssc 610 $a1917 610 $aEntwicklung 610 $aGeschichte 610 $aKurzwort 610 $aNominalkomposition 610 $aRaecke 610 $aRussischen 610 $aRussland 610 $aseit 610 $aSlavische Sprachwissenschaft 610 $aUntersuchungen 615 7$aLanguage 700 $aRaecke$b Jochen$4aut$01300216 801 0$bPH02 801 1$bPH02 906 $aBOOK 912 $a9910563040603321 996 $aUntersuchungen zur Entwicklung der Nominalkomposition im Russischen seit 1917$93025446 997 $aUNINA