LEADER 04805nam 2201297z- 450 001 9910557897203321 005 20231214133251.0 035 $a(CKB)5400000000046308 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68423 035 $a(EXLCZ)995400000000046308 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFunctional Foods and Food Supplements 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (206 p.) 311 $a3-0365-0116-9 311 $a3-0365-0117-7 330 $aRecent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased health benefits. The clear relationship between the food that we eat and our well-being is widely recognized. Today, foods are not only intended to satisfy hunger and provide necessary nutrients: they can also confer additional health benefits, such as preventing nutrition-related diseases and improving physical and mental well-being. This book provides a comprehensive overview of developments in the field of functional foods and food supplements. Readers will discover new food matrices as innovative natural sources of bioactive compounds endowed with health-promoting properties. Studies on chemical, technological, and nutritional characteristics of healthy food ingredients, analytical methods for monitoring their quality, and innovative formulation strategies are included. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $aCucurbita plants 610 $acucurbits 610 $apumpkin 610 $aphytochemical composition 610 $afood industry 610 $apolysaccharides 610 $aLentinus edodes 610 $aantioxidant 610 $acytotoxicity 610 $aprocessing 610 $amushrooms 610 $aLAB (lactic acid bacteria) 610 $afermenting 610 $adietary fiber 610 $amushroom 610 $aAgaricus bisporus 610 $adietary fiber ingredient 610 $achemical composition 610 $afunctional properties 610 $aoptimization 610 $acentral composite design 610 $abotanicals 610 $afood supplements 610 $anutritional claims 610 $afunctional food 610 $aresveratrol 610 $apioglitazone hydrochloride 610 $afatty acid 610 $ameat quality 610 $aantioxidant ability 610 $ayellow-feathered broiler chicken 610 $apomegranate peels 610 $aanti-tyrosinase activity 610 $awaste recovery 610 $agreen extraction 610 $alactobacilli effervescent tablets 610 $aChinese ginseng 610 $aPolygonatum sibiricum 610 $alactobacilli viability 610 $aantibacterial activity 610 $aorganoleptic assessment 610 $astorage stability 610 $aellagic acid 610 $aoral administration 610 $abioavailability 610 $amicroformulations 610 $ananoformulations 610 $asolubility enhancement 610 $a?Cobrançosa? and ?Galega Vulgar? olive cultivars 610 $aphenolic compounds 610 $aoleuropein 610 $averbascoside 610 $ahydroxytyrosol 610 $aripening stage 610 $amaturity index 610 $aberry fruit 610 $aantioxidant activity 610 $aanthocyanins 610 $aHPLC fingerprint 610 $aunderrated species 610 $amultipurpose tree 610 $anatural food preservative 610 $aEucalyptus globulus essential oil 610 $aeucalyptol 610 $aantioxidant effect 610 $avapor phase 610 $aOrangina fruit juice 610 $afunctional foods 610 $adietary supplements 610 $afood bioactive compounds 610 $aformulations 610 $abiological activities 610 $aquality control 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aTurrini$b Federica$4edt$01313394 702 $aBoggia$b Raffaella$4edt 702 $aZunin$b Paola$4edt 702 $aTurrini$b Federica$4oth 702 $aBoggia$b Raffaella$4oth 702 $aZunin$b Paola$4oth 906 $aBOOK 912 $a9910557897203321 996 $aFunctional Foods and Food Supplements$93031377 997 $aUNINA