LEADER 03483nam  2201081z- 450 
001 9910557896003321
005 20220111
035   $a(CKB)5400000000046320
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76806
035   $a(oapen)doab76806
035   $a(EXLCZ)995400000000046320
100   $a20202201d2021      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aQuality Evaluation of Plant-Derived Foods
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 online resource (190 p.)
311 08$a3-0365-1830-4 
311 08$a3-0365-1829-0 
330   $aThis new MDPI book compiles several manuscript highlighting the complexity of "Quality Evaluation of Plant-Derived Foods". It should be of interest for students, researchers, and professors, as important data and methodologies are presented. Results available include not only fruit and plant characteristics, but also by-products valorization and pre-harvest application of coumpounds for fruit and plant quality.
606   $aBiology, life sciences$2bicssc
606   $aResearch & information: general$2bicssc
606   $aTechnology, engineering, agriculture$2bicssc
610   $aantioxidant
610   $aantioxidant capacity
610   $aantioxidants
610   $aBeetroot (Beta vulgaris L.)
610   $abioactive components
610   $abioactive compounds
610   $abiofortification
610   $aCamelina sativa
610   $achemical compounds
610   $aco-products valorization
610   $acooking quality
610   $acracking index
610   $afatty acids
610   $afermented beverage
610   $afibers
610   $afruit quality
610   $aFT-IR analysis
610   $agermination
610   $aglucosinolates
610   $aglutathione
610   $agrape peels
610   $aisomaltodextrin
610   $ajuice
610   $ajuices
610   $alegume
610   $alignans
610   $aLinum usitatissimum
610   $alyophilization
610   $amechanical properties
610   $amicrobial load
610   $amicrostructure
610   $anon-browning
610   $aorganic acids
610   $aozone
610   $apasta
610   $aphenolics
610   $aphenols
610   $apolyphenol oxidase
610   $aprincipal component analysis
610   $aprobiotics
610   $aprocessing
610   $aPrunus dulcis
610   $arhubarb
610   $aripening
610   $asea buckthorn
610   $aselenium
610   $asensorial analysis
610   $asensory evaluation
610   $aSolanum lycopersicum
610   $astorage stability
610   $asugars
610   $asweet cherry fruit
610   $avitamin C
610   $avolatile organic compounds (VOCs)
610   $awheat flour
610   $awheat noodles
610   $ayield efficiency
610   $ayield of petioles
615  7$aBiology, life sciences
615  7$aResearch & information: general
615  7$aTechnology, engineering, agriculture
700   $aOliveira$b Ivo Vaz de$4edt$01280961
702   $aOliveira$b Ivo Vaz de$4oth
906   $aBOOK
912   $a9910557896003321
996   $aQuality Evaluation of Plant-Derived Foods ?$93017752
997   $aUNINA