LEADER 00869nam0-22002771i-450- 001 990001630050403321 005 20050316095427.0 035 $a000163005 035 $aFED01000163005 035 $a(Aleph)000163005FED01 035 $a000163005 100 $a20030910d1896----km-y0itay50------ba 101 0 $aeng 200 1 $a<>Climatology and physical features of Maryland$fU.S. Department of agriculture weather bureau. 210 $aBaltimore$cThe Friedenwald Company$d1896 215 $a110 p., 5 tav.$d25 cm 610 0 $aClimatologia 676 $a630.251 6 710 02$aU.S. Department of agriculture weather bureau$0353321 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001630050403321 952 $a60 551.5 B 5$b5869$fFAGBC 959 $aFAGBC 996 $aClimatology and physical features of Maryland$9366923 997 $aUNINA LEADER 01744nas 2200541- 450 001 9910894303903321 005 20220607213020.0 011 $a2383-2444 035 $a(OCoLC)905676357 035 $a(CKB)3710000000373895 035 $a(CONSER)--2016236643 035 $a(DE-599)ZDB2886106-1 035 $a(EXLCZ)993710000000373895 100 $a20150326a20149999 -a- - 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAvicenna journal of neuro psycho physiology 210 1$aHamadan, IR Iran :$cHamadan University of Medical Sciences,$d2014- 215 $a1 online resource 300 $aRefereed/Peer-reviewed 311 $a2383-2436 517 1 $aAvicenna journal of neuropsychophysiology 517 1 $aAvicenna j. neuro psycho physio 531 0 $aAvicenna J. neuropsychophysiology 606 $aNeuropsychology$vCongresses 606 $aNeurophysiology$vCongresses 606 $aNeuropsychology 606 $aNeurophysiology 606 $aNeurophysiology$2fast$3(OCoLC)fst01036464 606 $aNeuropsychology$2fast$3(OCoLC)fst01036493 608 $aCongress. 608 $aPeriodicals.$2fast 608 $aConference papers and proceedings.$2fast 610 $aNeuroscience 615 0$aNeuropsychology 615 0$aNeurophysiology 615 2$aNeuropsychology. 615 2$aNeurophysiology. 615 7$aNeurophysiology. 615 7$aNeuropsychology. 712 02$aD?nishg?h-i ?Ul?m-i Pizishk? va Khadam?t-i Bihd?sht?-Darm?n?-i Hamad?n. 906 $aJOURNAL 912 $a9910894303903321 996 $aAvicenna journal of neuro psycho physiology$94262472 997 $aUNINA LEADER 03754nam 2200949z- 450 001 9910557788603321 005 20220111 035 $a(CKB)5400000000045502 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76331 035 $a(oapen)doab76331 035 $a(EXLCZ)995400000000045502 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aInnovative Preservation Technology for the Fresh Fruit and Vegetables 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (132 p.) 311 08$a3-0365-1330-2 311 08$a3-0365-1329-9 330 $aThe preservation of freshness of fruits and vegetables until their consumption is the aim of many research activities. The quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh produce is transported to distant markets, it is necessary to adopt proper storage solutions in order to preserve the initial quality.Nowadays, for each step of the supply chain (packing house, cold storage rooms, precooling center, refrigerate transport, and distribution), innovative preservation technologies are available that, alone or in combination, could preserve the fresh products in order to maintain the principal quality and nutritional characteristics. In this Special Issue, these preservation technologies will be described, highlighting their effect on quality maintenance. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aactive cardboard box 610 $aactive packaging 610 $aantimicrobial compounds 610 $aantioxidant activity 610 $abiocontrol 610 $aBotrytis cinerea 610 $acarvacrol 610 $achilling injury 610 $acitrus 610 $acold atmospheric plasma 610 $acutting styles 610 $adecay incidence 610 $adisinfection 610 $aessential oils 610 $afoodborne pathogen 610 $agrey mould 610 $ainactivation 610 $ainclusion complex 610 $ainternal circulation system 610 $akinetic model 610 $aLactuca sativa L. 610 $alow fluctuation of temperature 610 $amicrobes 610 $aminimally processed lettuce 610 $amodified atmosphere packaging 610 $amodified atmosphere packaging (MAP) 610 $ananoparticles coating 610 $anon-hazardous 610 $aoxalic acid 610 $aozone (O3) 610 $apapaya 610 $apeach 610 $aPeleg constant 610 $aplasma-activated water 610 $apost-harvest 610 $apreservatives 610 $aquality 610 $arespiration rate 610 $ashelf life 610 $aspoilage microbes 610 $astorage quality 610 $asweet potatoes 610 $atable grapes 610 $aTiO2 photocatalytic 610 $a?-cyclodextrin 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 700 $aPace$b Bernardo$4edt$01297575 702 $aCefola$b Maria$4edt 702 $aPace$b Bernardo$4oth 702 $aCefola$b Maria$4oth 906 $aBOOK 912 $a9910557788603321 996 $aInnovative Preservation Technology for the Fresh Fruit and Vegetables$93024566 997 $aUNINA