LEADER 03828nam 2201117z- 450 001 9910557784503321 005 20231214133152.0 035 $a(CKB)5400000000045544 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69407 035 $a(EXLCZ)995400000000045544 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCalf and Heifer Feeding and Management 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (208 p.) 311 $a3-03943-661-9 311 $a3-03943-662-7 330 $aFrom birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $abetaine 610 $adairy cows 610 $anewborn calves 610 $afat mobilization 610 $aimmunity 610 $acalf 610 $aglutamine 610 $aautophagy 610 $aapoptosis 610 $acalf economics 610 $areplacement 610 $aADG 610 $acost per kg 610 $acalves 610 $arumen 610 $aepithelium 610 $amicrobiota 610 $adiet 610 $afeed additives 610 $afeeding management 610 $adairy calf 610 $ainvoluntary culling 610 $amortality 610 $areplacement heifer 610 $asurvival rate 610 $aamino acid pattern 610 $aHolstein heifers 610 $alysine 610 $amethionine 610 $athreonine 610 $aheat stress 610 $ayak calf 610 $aearly weaning 610 $acaecal microbiota 610 $a16S rRNA gene sequencing 610 $agrowth performance 610 $aheifer 610 $abull 610 $aSimmental 610 $afattening 610 $amanagement 610 $acarcass and meat quality 610 $aweaning age 610 $aHolstein calves 610 $agrowth 610 $amilk replacer 610 $ametabolism 610 $adevelopment 610 $abody condition score 610 $aperipartum 610 $aprimiparous dairy cow 610 $apair housing 610 $aindividual housing 610 $abehavior 610 $adairy calf feeding 610 $ahealth 610 $awelfare 610 $anutrition 610 $astakeholder attitudes 610 $aforage 610 $aperformance 610 $arumen fermentation 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aCao$b Zhijun$4edt$01311290 702 $aVan Amburgh$b Michael$4edt 702 $aCao$b Zhijun$4oth 702 $aVan Amburgh$b Michael$4oth 906 $aBOOK 912 $a9910557784503321 996 $aCalf and Heifer Feeding and Management$93030204 997 $aUNINA