LEADER 04132nam  2201201z- 450 
001 9910557758903321
005 20220111
035   $a(CKB)5400000000045773
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76894
035   $a(oapen)doab76894
035   $a(EXLCZ)995400000000045773
100   $a20202201d2021      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAdvances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 online resource (215 p.)
311 08$a3-0365-1842-8 
311 08$a3-0365-1841-X 
330   $aThis e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these processes (new or old) could affect the organoleptic characteristics of foods, with the aim to promote consumers' satisfaction. Moreover, food supply issues are explored. New and improved technologies are employed in the area of food manufacturing to address consumer needs in terms of quality and safety. The issues of research and development should be taken into account seriously before launching a new product onto the market. Finally, food fraud and authenticity are very important issues, and the food industry should focus on addressing them.
517   $aAdvances in Food Processing
606   $aTechnology: general issues$2bicssc
610   $aadulteration
610   $aanthocyanins
610   $aapplications
610   $aauthenticity
610   $abaking industrial
610   $abeef juice
610   $abeef meat
610   $aBifidobacterium
610   $abiochemical analysis
610   $aBLS
610   $aboba milk tea
610   $acalcium alginate ball
610   $acassava chips
610   $achitosan
610   $achub mackerel
610   $acolor transfer
610   $acorporate social responsibility
610   $acosten?o-type cheese
610   $acv. Koroneiki
610   $acv. Lianolia Kerkyras
610   $adairy industry
610   $adry
610   $aedible coating
610   $aefficiency
610   $aencapsulation
610   $aenergy
610   $aeugenol
610   $afatty acid methyl esters
610   $afood
610   $afood supply chain coordination
610   $afraud
610   $afruits
610   $aguaiacol peroxidase
610   $ahigh-frequency defrosting
610   $aHMR
610   $ainventory
610   $akiwifruit
610   $aLAB
610   $aMALDI-TOF
610   $amicrobiological quality
610   $amicrostructure.
610   $an/a
610   $ananoemulsion
610   $anew retailing
610   $aolive oil
610   $aOregano honey
610   $apen shell
610   $aphenylalanine ammonia-lyase
610   $aphysicochemical properties
610   $aphysiochemical characteristics
610   $apreparation method
610   $aquality
610   $aredox potential
610   $arheology
610   $asensory analysis
610   $ashelf life
610   $asmoking treatment
610   $asocial charity
610   $asodium chloride
610   $asquid meat
610   $asterols
610   $asuperheated steam
610   $asupply chain
610   $atexture
610   $aTwo-stage production system
610   $aultrasound
610   $avegetables
610   $aVietnam
610   $awhey protein-maltodextrin conjugates
615  7$aTechnology: general issues
700   $aVarzakas$b Theodoros$4edt$01126746
702   $aTsarouhas$b Panagiotis$4edt
702   $aVarzakas$b Theodoros$4oth
702   $aTsarouhas$b Panagiotis$4oth
906   $aBOOK
912   $a9910557758903321
996   $aAdvances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)$93031369
997   $aUNINA