LEADER 03863nam  2201069z- 450 
001 9910557758603321
005 20220111
035   $a(CKB)5400000000045776
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76904
035   $a(oapen)doab76904
035   $a(EXLCZ)995400000000045776
100   $a20202201d2021      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 online resource (189 p.)
311 08$a3-0365-2022-8 
311 08$a3-0365-2021-X 
330   $aThis book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties.
606   $aResearch & information: general$2bicssc
610   $aagro-biodiversity
610   $aAllium sativum L.
610   $aanthocyanin
610   $aantioxidant activities
610   $aantioxidant molecules
610   $aautomatized method
610   $abioactive compounds
610   $abud derivatives
610   $abulb morphology
610   $acarotenoids
610   $acharacterisation tool
610   $achestnut
610   $achlorogenic acid
610   $achromatographic separation
610   $acommon buckwheat sprout
610   $aCorylus avellana L.
610   $aflavan-3-ols
610   $aflavonoid isomer
610   $aflavonoids
610   $aflavonol
610   $afood analysis
610   $afortified pasta
610   $afruit peels
610   $afruit quality
610   $afunctional food
610   $agreen chemistry
610   $ahazelnut cultivars
610   $aHigh Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
610   $aHigh Resolution Mass Spectrometry (HRMS)
610   $ahydrolysable and condensed tannins
610   $aLC-MS and HPLC
610   $alocal varieties
610   $aminerals
610   $amultivariate approach
610   $an/a
610   $anatural substances
610   $anutrient composition
610   $anutritional properties
610   $aOrbitrap
610   $aphenolic acids
610   $aphenolic compounds
610   $aphenols
610   $apolymeric color
610   $apolyphenols
610   $apulsed ultrasound-assisted extraction
610   $aquantification
610   $aquercetin-3-O-robinobioside
610   $arefrigerated storage
610   $aRibes nigrum glyceric macerate
610   $asensory analysis
610   $aSolanum lycopersicum L.
610   $astorage
610   $atargeted chromatographic fingerprint
610   $atocopherols
610   $atotal polyphenols content
610   $auntargeted spectroscopic fingerprint
610   $avalidation
610   $avinegar
610   $avolatile compounds
610   $awild blueberry
610   $a?-glucans
615  7$aResearch & information: general
700   $aDonno$b Dario$4edt$01313389
702   $aDonno$b Dario$4oth
906   $aBOOK
912   $a9910557758603321
996   $aScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs$93031368
997   $aUNINA