LEADER 06049nam 2201801z- 450 001 9910557751603321 005 20231214133430.0 035 $a(CKB)5400000000045825 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68686 035 $a(EXLCZ)995400000000045825 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTaste, Nutrition and Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (350 p.) 311 $a3-03928-444-4 311 $a3-03928-445-2 330 $aThe sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability?the extent to which a food is accepted or rejected?and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $aacceptability 610 $afood development 610 $asensory attributes 610 $aCATA 610 $adietotherapy 610 $aaromas 610 $alinoleic acid 610 $agustation 610 $ahedonic 610 $aBDNF 610 $afat taste 610 $ac-Fos 610 $aZif-268 610 $aGlut-1 610 $asweeteners 610 $asugar reduction 610 $apsychophysical dose-response 610 $asweetness growth rate 610 $asweetness potency 610 $across-cultural 610 $afood liking 610 $asensory 610 $aquestionnaire 610 $afMRI 610 $acaffeine 610 $ataste 610 $amemory 610 $asensory evaluation 610 $atea 610 $aEGCG 610 $ahedonics 610 $asweet taste 610 $apsychophysics 610 $anutrition 610 $adiet 610 $athreshold 610 $aintensity 610 $aliking 610 $asweetness 610 $ataste test 610 $aindividual differences 610 $aclassification method 610 $ataste perception 610 $aumami 610 $acarbohydrate 610 $asweet 610 $asalt 610 $abitter 610 $aphysical activity 610 $abasic tastes 610 $ataste reception 610 $asmell 610 $adysgeusia 610 $aburning sensation 610 $ahalitosis 610 $asaliva 610 $acaries 610 $aprimary Sjo?gren's syndrome 610 $anon-SS sicca syndrome 610 $asweet liking 610 $afat liking 610 $ae-cigarettes 610 $abody mass index 610 $adietary behaviors 610 $atobacco 610 $acigarettes 610 $achronic smoking 610 $aelectrophysiological recording from human tongue 610 $afat perception 610 $aCD36 610 $aPROP tasting 610 $agrapefruit 610 $aconsumer 610 $anaringin 610 $aaroma 610 $acolor 610 $asatiety 610 $atastants 610 $afood intake 610 $aintraduodenal infusion 610 $aintraileal infusion 610 $aoverweight 610 $aweight management 610 $aObesity 610 $aeating behavior 610 $aprebiotics 610 $amicrobiota 610 $asex differences 610 $abiopsychosocial 610 $achildren 610 $abrain imaging 610 $asmell sensitivity 610 $aolfaction 610 $astaircase 610 $aQUEST 610 $achoice 610 $afamiliarity 610 $aPROP 610 $afood neophobia 610 $asensitivity to disgust 610 $asensitivity to punishment 610 $avegetables 610 $acaffeinated beverages 610 $abitterness 610 $aastringency 610 $ataste preference questionnaire 610 $avalidation 610 $aEuropean children 610 $aadolescents 610 $aadults 610 $agenetics 610 $afood preferences 610 $aheritability 610 $acandidate gene 610 $aGWAS 610 $aadiposity 610 $apolygenic risk score 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aTepper$b Beverly J$4edt$01297617 702 $aBarbarossa$b Iole Tomassini$4edt 702 $aTepper$b Beverly J$4oth 702 $aBarbarossa$b Iole Tomassini$4oth 906 $aBOOK 912 $a9910557751603321 996 $aTaste, Nutrition and Health$93024620 997 $aUNINA