LEADER 01812oam 2200565M 450 001 9910716594903321 005 20200213070625.4 035 $a(CKB)5470000002522202 035 $a(OCoLC)1065996710 035 $a(OCoLC)995470000002522202 035 $a(EXLCZ)995470000002522202 100 $a20071213d1927 ua 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCapt. Norman D. Cota. February 25, 1927. -- Ordered to be printed 210 1$a[Washington, D.C.] :$c[U.S. Government Printing Office],$d1927. 215 $a1 online resource (28 pages) 225 1 $aSenate report / 69th Congress, 2nd session. Senate ;$vno. 1605 225 1 $a[United States congressional serial set] ;$v[serial no. 8687] 300 $aBatch processed record: Metadata reviewed, not verified. Some fields updated by batch processes. 300 $aFDLP item number not assigned. 606 $aAdministrative responsibility 606 $aAir bases 606 $aClaims 606 $aMilitary pay 606 $aRobbery 606 $aWitnesses 606 $aArmed Forces$xOfficers 606 $aSoldiers 608 $aLegislative materials.$2lcgft 615 0$aAdministrative responsibility. 615 0$aAir bases. 615 0$aClaims. 615 0$aMilitary pay. 615 0$aRobbery. 615 0$aWitnesses. 615 0$aArmed Forces$xOfficers. 615 0$aSoldiers. 701 $aMeans$b Rice William$f1877-1949$pRepublican (CO)$01386800 801 0$bWYU 801 1$bWYU 801 2$bOCLCO 801 2$bOCLCQ 906 $aBOOK 912 $a9910716594903321 996 $aCapt. Norman D. Cota. February 25, 1927. -- Ordered to be printed$93481353 997 $aUNINA LEADER 04432nam 2200985z- 450 001 9910557744603321 005 20210501 035 $a(CKB)5400000000045896 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68622 035 $a(oapen)doab68622 035 $a(EXLCZ)995400000000045896 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aQuantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (168 p.) 311 08$a3-03928-530-0 311 08$a3-03928-531-9 330 $aRuminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production. Ruminant enteric methane is a substantial component of methane produced by agriculture. This book presents novel and established methods in quantifying and reducing enteric methane emission from ruminants in different production systems. The book covers different types of ruminants including cattle, sheep, and goats. The chapters are contributed by scientists and authors from different parts of the world, demonstrating the importance of this problem and the universal drive for immediate and sustainable solutions. Although, biologically speaking, the production of enteric methane cannot be reduced to zero, high emissions are an indicator of inefficient digestion of feed in the rumen and low utilisation of feed energy. By presenting research that could lead to robust and yet practical quantification methods and mitigation strategies, this book not only contributes to the discourse and new knowledge on the magnitude of the problem but also brings forward potential solutions in different livestock production systems. 606 $aBiology, life sciences$2bicssc 606 $aResearch and information: general$2bicssc 606 $aTechnology, Engineering, Agriculture, Industrial processes$2bicssc 610 $aabatement cost 610 $aagreement 610 $abackgrounded cattle 610 $acarbon footprint 610 $aclimate change 610 $adairy cows 610 $adairy goat farming 610 $aDesmanthus 610 $aencapsulated nitrate 610 $aenteric emissions 610 $aenvironment 610 $aenvironmental modelling 610 $aessential oil 610 $afecal methanogenic community 610 $aforage-to-concentrate ratio 610 $agenetic evaluation 610 $aGHG emissions 610 $agoat 610 $agreenhouse gases 610 $agrowth performance 610 $aheat stress 610 $aheifer 610 $aimmunization 610 $ainterchangeability 610 $alaser 610 $alegumes 610 $alinear programming 610 $amcrA gene sequencing technique 610 $amethane 610 $amethane emission 610 $amethane emissions 610 $amicrobial flora 610 $amitigation options 610 $aMoringa oleifera 610 $aNDIR 610 $anitrate leaching 610 $anitrogen balance 610 $anitrous oxide 610 $apasture systems 610 $aprediction equation 610 $areduction strategy 610 $arumen fermentation 610 $aruminant nutrition 610 $asulphur hexafluoride tracer technique 610 $asupplementation 610 $atea saponins 610 $atropical beef cattle 610 $avolatile fatty acids 615 7$aBiology, life sciences 615 7$aResearch and information: general 615 7$aTechnology, Engineering, Agriculture, Industrial processes 700 $aChagunda$b Mizeck$4edt$01319361 702 $aLøvendahl$b Peter$4edt 702 $aChagunda$b Mizeck$4oth 702 $aLøvendahl$b Peter$4oth 906 $aBOOK 912 $a9910557744603321 996 $aQuantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems$93033826 997 $aUNINA