LEADER 04749nam 2201117z- 450 001 9910557744003321 005 20231214133157.0 035 $a(CKB)5400000000045902 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69223 035 $a(EXLCZ)995400000000045902 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNew Insights in (Poly)Phenolic Compounds$eFrom Dietary Sources to Health Evidences 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (120 p.) 311 $a3-03943-378-4 311 $a3-03943-379-2 330 $aThis book is focused on the existing gap between the theoretical bioactivity of (poly)phenols and their real influence in terms of health, once ingested. Due to this, new studies are needed and some examples of new tendencies are included from in vitro and in vivo models which allow for exploring bioaccessibility, bioavailability, and bioactivity, that need to be developed to understand the actual importance of consuming functional foods, rich in these plant secondary metabolites. Moreover, current new strategies need to be developed to enhance the content of these foods, as well as setting up new formulations rich in bioaccessible and bioavailable compounds. Altogether, it could provide a new perspective in therapy, expanding the use of these natural functional compounds, ingredients, and foods in the clinical frame, reducing the use of synthetic drugs. As a result, the joint contribution of multidisciplinary experts from the areas of food science, health, and nutrition, together with the industrial sector, would help to reach these objectives. Taking this into account, diverse studies have been included in this study, which comprises different strategies to approach these objectives from different, complementary, points of view, ranging from the enrichment of by-products in bioactive compounds, through different agricultural techniques, to the assimilation of these compounds by the human body, both in vitro and in vivo, as well as by clinical studies. 517 $aNew Insights in 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $acognitive function 610 $apolyphenols 610 $aflavonoids 610 $aCREB protein 610 $aBDNF 610 $amemory 610 $afruits and vegetables 610 $acerebral blood flow 610 $apolydatin 610 $aresveratrol 610 $aurate crystals 610 $apyrophosphate crystals 610 $acrystal-induced inflammation 610 $adietary intervention 610 $amaqui-citrus juice 610 $aflavanones 610 $aurinary excretion 610 $aUHPLC-ESI-QqQ-MS/MS 610 $aobesity 610 $aHibiscus sabdariffa 610 $aLippia citriodora 610 $aolive 610 $asalinity 610 $aosmolytes 610 $aadaptation 610 $asecondary metabolism 610 $aplant growth promoting rhizobacteria (PGPR) 610 $anet photosynthesis 610 $aoleuropein 610 $awater use efficiency (WUE) 610 $aphenolic compounds 610 $aHPLC-DAD 610 $afluorescence detection 610 $aflavan-3-ols 610 $aprocyanidins 610 $aORAC 610 $a(+)-catechin 610 $a(?)-epicatechin 610 $adark chocolate 610 $acranberry 610 $aperiodontal diseases 610 $adental biofilm 610 $aantibacterial activity 610 $aanti-biofilm activity 610 $aF. nucleatum 610 $aP. gingivalis 610 $aA. actinomycetemcomitans 610 $a(poly)phenols 610 $abioactivity 610 $abioavailability 610 $ainflammation 610 $asecondary metabolites 610 $aantibacterial 610 $aantioxidant 610 $adiet 610 $afruit 610 $avegetables 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aGarci?a-Viguera$b Cristina$4edt$01296268 702 $aDomi?nguez-Perles$b Rau?l$4edt 702 $aBaenas$b Nieves$4edt 702 $aGarci?a-Viguera$b Cristina$4oth 702 $aDomi?nguez-Perles$b Rau?l$4oth 702 $aBaenas$b Nieves$4oth 906 $aBOOK 912 $a9910557744003321 996 $aNew Insights in (Poly)Phenolic Compounds$93023931 997 $aUNINA