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200 00$aEating foods away from home
205   $aRevised October 2016.
205   $aRevisado Octubre 2016.
210  1$a[Alexandria, Va.] :$cUnited States Department of Agriculture, Center for Nutrition Policy and Promotion,$d2016.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
225 1 $aDG tipsheet ;$vno. 41
300   $a"June 2015."
300   $a"Junio 2015"--Page 2.
300   $a"Based on the Dietary Guidelines for Americans."
300   $a"Basado en las Gui?as Alimentarias para los Estadounidenses"--Verso.
517 1 $aComer alimentos fuera de casa
517 1 $a10 tips: Eating foods away from home
606   $aNutrition
606   $aMenus$xPlanning
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615  0$aMenus$xPlanning.
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200 00$aCoping with Environmental Fluctuations: Ecological and Evolutionary Perspectives
210   $cFrontiers Media SA$d2020
215   $a1 online resource (197 p.)
311 08$a2-88966-273-X 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
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610   $aclimate change
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610   $aheterothermy
610   $ahypoxia
610   $aphenotypic flexibility
610   $aseasonality
610   $athermoregulation
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615  7$aScience: general issues
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