LEADER 03647nam  2200829z- 450 
001 9910557735003321
005 20231214133609.0
035   $a(CKB)5400000000045993
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68710
035   $a(EXLCZ)995400000000045993
100   $a20202105d2020      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutraceuticals: The New Frontier
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 electronic resource (94 p.)
311   $a3-03936-463-4 
311   $a3-03936-464-2 
330   $aWell-being is received increased attention from people, researchers, and physicians. The main goal is to prevent the onset of pathologic health issues instead of using conventional pharmacological approaches unless absolutely necessary. Prevention and well-being are closely linked to the wrong lifestyle and dietary habits, which can determine the onset of illness. Some health conditions can be prevented and treated with the use of nutraceuticals in daily diet. Nutraceuticals are pharmacologically active substances that can be extracted from vegetable or animal products, and concentrated and administered in a suitable pharmaceutical form. A nutraceutical can provide beneficial health effects, e.g., the prevention and/or, in some cases, the treatment of disease. The key aspect is defining the range of possible uses for these new food-drugs and substantiation with in vitro and in vivo clinical data that support their efficacy, safety, and health benefits. This Special Issue is dedicated to assessing the sources, composition, formulation, use, experience in clinical use, mechanisms of action, and clinical data of nutraceuticals, which represent a new horizon for therapy and provide valuable tools to reduce the cost of the healthcare system, addressing resources for prevention rather than pharmacological therapy.
517   $aNutraceuticals
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $amicroalgae
610   $aSpirulina
610   $aChlorella
610   $aKlamath
610   $afood supplement
610   $aquality control
610   $acinnamon
610   $awhite adipocyte differentiation
610   $afatty acid oxidation
610   $alipogenesis
610   $aadipogenesis
610   $ared yeast rice
610   $alovastatin
610   $anutraceutical
610   $asafety
610   $ahealth
610   $aHPLC
610   $awine
610   $apolyphenols
610   $aantioxidants
610   $ahydroxytyrosol
610   $atrans-resveratrol
610   $aEVOO
610   $abiophenols
610   $aoleuropein
610   $amultivariate statistical analysis
610   $aOPLS-DA
610   $afood profiling
610   $a?-polysaccharides
610   $aantioxidant activity
610   $aOpuntia ficus-indica
610   $acladodes
610   $apumpkin seed oil
610   $afatty acids
610   $astereospecific analysis
610   $asterols
610   $aalcohols
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aSantini$b Antonello$4edt$0343492
702   $aSantini$b Antonello$4oth
906   $aBOOK
912   $a9910557735003321
996   $aNutraceuticals: The New Frontier$93036305
997   $aUNINA