LEADER 06494nam 2201849z- 450 001 9910557728403321 005 20231214133439.0 035 $a(CKB)5400000000046039 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68497 035 $a(EXLCZ)995400000000046039 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAntioxidant Activity of Polyphenolic Plant Extracts 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (388 p.) 311 $a3-0365-0288-2 311 $a3-0365-0289-0 330 $a?Antioxidant Activity of Polyphenolic Plant Extracts? is a collection of scientific articles regarding polyphenols, that is, substances occurring naturally in plants and exhibiting many beneficial effects on human health. Among polyphenols? interesting biological properties, their antioxidant activity is considered the most important. This book brings together experts from different research fields on topics related to polyphenols, such as their isolation and purification, assessment of their antioxidant activity, prevention from oxidative stress-induced diseases and use as food additives. The polyphenols used in the present studies are derived from a great variety of plants, ranging from well-known species to rare ones that are only found in specific regions. Moreover, some of the studies provide evidence that polyphenols may be used for the prevention and treatment of common diseases such as diabetes mellitus, Alzheimers? disease, cardiovascular and intestinal diseases. Importantly, in several of the studies ?green extraction methods? for the isolation of polyphenols were developed using modern technologies, where few or no organic solvents were used, in order to minimize environmental and health impacts. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $agreen leafy vegetables 610 $aeffect of cooking 610 $apolyphenols 610 $aantioxidant activity 610 $aAverrhoa bilimbi 610 $aOxalidaceae 610 $aDPPH 610 $axanthine oxidase 610 $aLC-QTOF-MS/MS 610 $amolecular docking 610 $atentative bioactive constituents 610 $aDialium indum 610 $aexocarp 610 $aseed 610 $aantioxidant 610 $aphenolic acids 610 $aamino acids 610 $aGC-MS analysis 610 $aAGN 610 $aFIR 610 $aphenolic 610 $aflavonoid 610 $aantioxidant capacity 610 $aantimicrobial activity 610 $apolyphenol compounds 610 $abixin 610 $arosemary extracts 610 $amethod validation 610 $aHPLC 610 $afood matrices 610 $afruit vinegar 610 $aphenolics 610 $aorganic acid 610 $aLadastacho 610 $acharacterisation 610 $aproperties 610 $aHPLC/ESI-MS 610 $aHS-SPME/GC-MS 610 $abeneficial use 610 $aantimicrobial 610 $ahydroxytyrosol 610 $arosemary 610 $apomegranate 610 $afish 610 $avolatile compounds 610 $aRosa canina 610 $aRosa sempervivens 610 $aPyrocantha coccinea 610 $aantioxidants 610 $aendothelial cells 610 $aglutathione 610 $aalmond skins 610 $abioavailability 610 $awaste by-products 610 $aflavonoids 610 $aoxidative stress 610 $ahuman 610 $areactive oxygen species 610 $aproinflammatory cytokines 610 $aAlzheimer's disease 610 $acornelian cherry 610 $aanthocyanins 610 $agastrointestinal digestion 610 $aOpuntia ficus-indica cladode 610 $aantibiofilm activity 610 $aolive 610 $aOlea europaea 610 $aanthocyanin 610 $acyanidin 3-glucoside 610 $acyanidin 3-rutinoside 610 $aoxygen radical absorbance capacity (ORAC) 610 $ahigh performance liquid chromatography mass spectrometry (HPLC-MS). 610 $atea 610 $aCamellia sinensis 610 $apolyphenol 610 $acatechin 610 $acaffeine 610 $atheaflavine 610 $ainsulin resistance 610 $adiabetes 610 $aolive oil 610 $aphenols 610 $aantidiabetic 610 $amyrtle 610 $aultrasound-assisted extraction 610 $aphenolic compounds 610 $aliquid chromatography analysis 610 $amass spectrometry 610 $amulberry (Morus nigra 610 $aMorus alba) 610 $asimple sugars 610 $aorganic acids 610 $aphenol compounds 610 $ahigh performance liquid chromatography/diode array detector/mass spectrometry anthocyanins 610 $aanti-inflammatory activity 610 $aextraction 610 $acentral composite design 610 $aoptimization 610 $aP. officinalis 610 $aphytochemicals 610 $acytotoxicity 610 $a?-amylase inhibition 610 $ared-osier dogwood 610 $aantioxidative effect 610 $aH2O2 610 $atransepithelial resistance (TEER) 610 $aCaco-2 cells 610 $aRubus idaeus L. 610 $aHPLC-ESI-HR-qTOF-MS/MS 610 $aantioxidant activities 610 $adigestive enzymes inhibitors 610 $amolecular docking analysis 610 $aolive mill wastewater 610 $aencapsulation 610 $amaltodextrin 610 $awhey protein 610 $agelatin 610 $aspray drying 610 $adiabetes mellitus 610 $aLamiaceae 610 $aalpha-glucosidase 610 $aalpha-amylase 610 $aSalvia africana-lutea 610 $aterpenoids 610 $acape floristic region 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aStagos$b Dimitrios$4edt$01324211 702 $aStagos$b Dimitrios$4oth 906 $aBOOK 912 $a9910557728403321 996 $aAntioxidant Activity of Polyphenolic Plant Extracts$93036051 997 $aUNINA