LEADER 00716nam a2200217 i 4500 001 991003324019707536 005 20020503190354.0 008 991016s1899 it ||| | ita 035 $ab10488777-39ule_inst 035 $aEXGIL118789$9ExL 040 $aBiblioteca Interfacoltà$bita 100 1 $aBovio, Giovanni$0354882 245 10$aLeviatano 260 $aCatania :$bGiannotta,$c1899 300 $a182, XVI p. ;$c17 cm. 907 $a.b10488777$b02-04-14$c27-06-02 912 $a991003324019707536 945 $aLE002 Fondo Giudici A 1088$g1$lle002$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i1056441x$z27-06-02 996 $aLeviatano$9214636 997 $aUNISALENTO 998 $ale002$b01-01-99$cm$da $e-$fita$git $h0$i1 LEADER 04198nam 2201201z- 450 001 9910557722903321 005 20210501 035 $a(CKB)5400000000046095 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68600 035 $a(oapen)doab68600 035 $a(EXLCZ)995400000000046095 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (210 p.) 311 08$a3-03936-166-X 311 08$a3-03936-167-8 330 $aCake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different bakery shops often differ. Patrons' choices of specific cake items differ depending on menu designs at restaurants. Such examples suggest that consumer behavior related to eating, preparing, or purchasing foods and beverages is typically complex, dynamic, and sensitive to environmental cues surrounding them. The nine original research articles and two systematic review articles addressed in this book provide recent informative and insightful findings on how sensory cues related to eating/drinking environmental contexts can serve as "sensory nudges" that induce healthy eating and drinking along with consumer satisfaction. 517 $aSensory Nudges 606 $aPhilosophy$2bicssc 610 $aacceptability 610 $aalcoholic beverages 610 $acarbonation 610 $achoice 610 $achoice architecture 610 $acolour 610 $acomplexity 610 $acongruency 610 $aconsumer behavior 610 $aconsumption experience 610 $acontext 610 $acore affect 610 $across-modal correspondence 610 $acrossmodal 610 $acrossmodal correspondence 610 $acrossmodal correspondences 610 $acurry 610 $adining experience 610 $adisplay area size 610 $aemotional response 610 $aexpected taste 610 $afacial shapes 610 $afood consumption 610 $afood judgements 610 $afood perception 610 $afragrance 610 $ahand-feel touch 610 $ahaptics 610 $ahedonics 610 $aice cream 610 $aimmersion 610 $ainterpersonal behavior 610 $amediation 610 $amenu design 610 $amixture perception 610 $amulti-sip 610 $anudge 610 $aoolong tea beverage 610 $apackaging 610 $apackaging design 610 $apalatability perception 610 $aperception 610 $aposition 610 $aproduct design 610 $apsychoacoustics 610 $aquantity of displayed products 610 $arecipe 610 $aretronasal aroma 610 $ascent 610 $asensory 610 $asensory evaluation 610 $asensory nudges 610 $asensory perception 610 $asocial judgment 610 $asour 610 $asustainable consumer behavior 610 $asweet 610 $asweetness 610 $atactile 610 $ataste 610 $aTCATA 610 $atea 610 $athe number of options 610 $atime-intensity 610 $atransparent packaging 610 $avirtual reality 610 $avisibility 610 $avisual cues 610 $await staff 610 $awarm-up sample 610 $aweight 615 7$aPhilosophy 700 $aSeo$b Han-Seok$4edt$01324150 702 $aSeo$b Han-Seok$4oth 906 $aBOOK 912 $a9910557722903321 996 $aSensory Nudges: The Influences of Environmental Contexts on Consumers? Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages$93035956 997 $aUNINA