LEADER 04282nam  2201273z- 450 
001 9910557702603321
005 20231214133351.0
035   $a(CKB)5400000000046254
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68617
035   $a(EXLCZ)995400000000046254
100   $a20202105d2020      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFatty Acids in Natural Ecosystems and Human Nutrition
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 electronic resource (238 p.)
311   $a3-03936-262-3 
311   $a3-03936-263-1 
330   $aLong-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $aFatty acid
610   $afish
610   $afood web
610   $aperiphyton
610   $atrophic transfer
610   $awater pollution
610   $azoobenthos
610   $asalmon
610   $apan-frying
610   $arosemary
610   $alipid oxidation
610   $apolyunsaturated fatty acids
610   $aaldehydes
610   $aisoprostanes
610   $aeicosapentaenoic acid
610   $adocosahexaenoic acid
610   $anutritive quality
610   $aeutrophication
610   $aculinary treatments
610   $afatty acids
610   $adietary sources
610   $aallochthonous
610   $aSalvelinus leucomaenis
610   $achronic mild stress
610   $adepression
610   $agut microbiota
610   $afish oil
610   $aolive oil
610   $aCLA
610   $aconjugated linoleic acid
610   $aALA
610   $a?-linolenic acid
610   $an-3 HUFA score
610   $ameat fat
610   $avegetable fat
610   $amollusks
610   $asymbiotic bacteria
610   $abiosynthesis
610   $aaquatic ecosystems
610   $asubsidies
610   $afood webs
610   $afatty acyl desaturase
610   $a?6 - desaturase
610   $along-chain polyunsaturated fatty acid
610   $aLC-PUFA
610   $a?3
610   $a?6
610   $aEPA
610   $aDHA
610   $aAA
610   $aessential fatty acid
610   $ahealth
610   $atransgene
610   $aessential polyunsaturated fatty acids
610   $alinoleic acid
610   $aalpha-linolenic acid
610   $afood quality
610   $amuscle tissue
610   $asubcutaneous adipose tissue
610   $aliver
610   $agreen cryo-fodder
610   $alipids
610   $aLeptoclinus maculatus
610   $aontogenesis
610   $aadaptations
610   $atrophic nets
610   $aArctic
610   $aarctic
610   $aSalmoniformes
610   $along-chain polyunsaturated fatty acids
610   $apolar lipids
610   $atriacylglycerols
610   $aphytoplankton
610   $afreshwater
610   $anutritional value
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aGladyshev$b Michail I$4edt$01324146
702   $aGladyshev$b Michail I$4oth
906   $aBOOK
912   $a9910557702603321
996   $aFatty Acids in Natural Ecosystems and Human Nutrition$93035950
997   $aUNINA