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035   $a(CKB)5400000000044544
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73567
035   $a(oapen)doab73567
035   $a(EXLCZ)995400000000044544
100   $a20202111d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMicrobial Biotechnology Providing Bio-based Components for the Food Industry
210   $cFrontiers Media SA$d2020
215   $a1 online resource (175 p.)
311 08$a2-88963-412-4 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
606   $aMedical microbiology & virology$2bicssc
606   $aMicrobiology (non-medical)$2bicssc
606   $aScience: general issues$2bicssc
610   $abacteriocin
610   $acolorant
610   $aenzyme
610   $afermentation
610   $afood
610   $aingredient
610   $apeptide
610   $athaumatin
615  7$aMedical microbiology & virology
615  7$aMicrobiology (non-medical)
615  7$aScience: general issues
700   $aDufossé$b Laurent$4edt$01281725
702   $aFouillaud$b Mireille$4edt
702   $aDufossé$b Laurent$4oth
702   $aFouillaud$b Mireille$4oth
906   $aBOOK
912   $a9910557701303321
996   $aMicrobial Biotechnology Providing Bio-based Components for the Food Industry$93018600
997   $aUNINA