LEADER 05309nam 2201381z- 450 001 9910637794303321 005 20231214132948.0 010 $a3-0365-5466-1 035 $a(CKB)5470000001631593 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/94484 035 $a(EXLCZ)995470000001631593 100 $a20202212d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a2021 Annual Scientific Meeting of the Nutrition Society of New Zealand$eT?hono - Reconnecting 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (128 p.) 311 $a3-0365-5465-3 330 $aThe annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was ?Reconnecting ? T?hono?. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women?s health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut?brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled ?Lick the plate clean: the intersection of food, nutrition, and waste? was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago. 517 $a2021 Annual Scientific Meeting of the Nutrition Society of New Zealand 606 $aHumanities$2bicssc 606 $aSocial interaction$2bicssc 610 $asustainability 610 $afood companies 610 $aindicators 610 $aKaupapa M¯aori 610 $adietary recall assessment 610 $afood frequency questionnaire 610 $asodium 610 $asalt 610 $afood sources 610 $adiet 610 $ablood pressure 610 $aNew Zealand 610 $aaging 610 $aolder adults 610 $amalnutrition 610 $abiochemical indices 610 $ahaematological indices 610 $aoralnutritional supplement 610 $abeta-hydroxy-beta-methylbutyrate (HMB) 610 $adepression 610 $aanxiety 610 $amood 610 $amental health 610 $afood 610 $ainflammation 610 $amicrobiome-gutbrainaxis 610 $aHauora 610 $achildhood well-being 610 $anutrition 610 $afood security 610 $aobesity 610 $adietary guidelines 610 $afood choice 610 $agreenhouse gas emissions 610 $afood systems 610 $afood waste 610 $aeducation resources 610 $aknowledge translation 610 $aearly-life 610 $apregnancy 610 $ainfancy 610 $aqualitative research 610 $anetnography 610 $ainfant food pouches 610 $acomplementary feeding 610 $ainfants 610 $amelatonin 610 $atryptophan 610 $aHPLC method development 610 $aM¯aori mothers 610 $afood access 610 $avitamin D 610 $asun exposure 610 $aknowledge 610 $aattitudes 610 $abehaviours 610 $aparents 610 $achildren 610 $aevidence based practice 610 $agestational diabetes mellitus 610 $aresearch gaps 610 $aclinical practiceguidelines 610 $asystematic review 610 $avegetarian 610 $afemale adolescents 610 $amicronutrient status 610 $airon status 610 $airon deficiency 610 $avegetarianism 610 $aRelative Energy Deficiency in Sport (RED-S) knowledge 610 $aeducation 610 $ahealthcare professionals 610 $aactive individuals 610 $anutrition care 610 $anurses 610 $aNUTCOMP 610 $airritable bowel syndrome 610 $aWomen?sWellness 610 $alifestyle program 615 7$aHumanities 615 7$aSocial interaction 700 $aBrown$b Rachel$4edt$01116822 702 $aMackay$b Sally$4edt 702 $aEyles$b Helen$4edt 702 $aJalili-Moghaddam$b Shabnam$4edt 702 $aBrown$b Rachel$4oth 702 $aMackay$b Sally$4oth 702 $aEyles$b Helen$4oth 702 $aJalili-Moghaddam$b Shabnam$4oth 906 $aBOOK 912 $a9910637794303321 996 $a2021 Annual Scientific Meeting of the Nutrition Society of New Zealand$93033935 997 $aUNINA LEADER 03931nam 2200973z- 450 001 9910557691703321 005 20220111 035 $a(CKB)5400000000044614 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77007 035 $a(oapen)doab77007 035 $a(EXLCZ)995400000000044614 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSustainable Combustion Systems and Their Impact 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (166 p.) 311 08$a3-0365-1396-5 311 08$a3-0365-1395-7 330 $aAs the world enters the third decade of the 21st century, a shift in global energy demand and use is anticipated. The transportation industry is one of the largest energy users, with major environmental consequences. Additionally, with the most ambitious electric vehicle predictions, the bulk of cars sold in 2040 will still have internal combustion engines. As a result, we must continue to explore all options for reducing IC engine emissions, as well as pathways to reduce potential vehicle CO2 emissions. Hydrogen, on the other hand, which can be used in both internal combustion engines and fuel cells, is seen as one of the future's most important energy vectors. In terms of production, storage, and application, this technology still faces several challenges. This Special Issue features original research papers, as well as important review articles on current issues relating to laboratory research and in-vehicle test results on different renewable combustion strategies that seek to reduce environmental impact. 606 $aResearch & information: general$2bicssc 606 $aTechnology: general issues$2bicssc 610 $aacetone-butanol-ethanol mixture 610 $aanthropogenic emission 610 $abiodiesel 610 $abiomass combustion 610 $ablow-off limit 610 $acentral composite design 610 $aCFD modeling 610 $acircular economy 610 $acoal combustion products 610 $acoal power plant 610 $acombined design 610 $acombustion 610 $adamage assessment 610 $adiesel engine 610 $aefficiency analysis 610 $aemissions 610 $afires 610 $aflame stability 610 $aflue gases purification 610 $afuel injection pressure 610 $agasoline 610 $aGauss pseudospectral method 610 $aGCI 610 $agreenhouse gas emissions 610 $ahydrogen 610 $aindustrial waste 610 $aintegrated design 610 $alignite 610 $aliquefied natural gas 610 $alow-cost asorbents 610 $amercury removal 610 $aoxygen 610 $apellet boiler 610 $apower boilers 610 $aRCEM 610 $arenewable heating 610 $aresponse surface methodology 610 $arocket-augmented 610 $aspray visualization 610 $asustainable development 610 $aswirl burner 610 $atanks 610 $aTBCC 610 $athe load-bearing structures 610 $atrajectory optimization 610 $atransesterification 610 $aturbine-based combined cycle engine 610 $awaste biogas 610 $awaste cooking oil 615 7$aResearch & information: general 615 7$aTechnology: general issues 700 $aRahman$b S. 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