LEADER 03851nam 2200949z- 450 001 9910557688003321 005 20231214132826.0 035 $a(CKB)5400000000044652 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69394 035 $a(EXLCZ)995400000000044652 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRapid Methods for Assessing Food Safety and Quality 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (118 p.) 311 $a3-03943-344-X 311 $a3-03943-345-8 330 $aFood safety and quality represent a major concern worldwide, not only for the potential risk to consumers? health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $ahoney 610 $awater activity 610 $amoisture content 610 $aregression 610 $acategorical testing 610 $aQuEChERS 610 $adispersive liquid?liquid microextraction 610 $asulfuric acid treatment 610 $agas chromatography 610 $atandem mass spectrometry 610 $apriority substances 610 $afish samples 610 $aTrichinella spp. 610 $aslaughterhouse 610 $aaccreditation 610 $aproficiency testing 610 $aPAH content 610 $aHercegova?ka pe?enica 610 $atraditional smoking 610 $aindustrial smoking 610 $aListeria monocytogenes 610 $aoutbreak 610 $amolecular methods 610 $areal-time PCR 610 $ascreening 610 $aAnisakis spp. 610 $aLAMP 610 $avalidation 610 $aanisakidae family 610 $aNIR 610 $aPLS 610 $aPCA 610 $acorrelogram 610 $asensory analysis 610 $agold nanoparticles 610 $ahistamine 610 $aUV-visible and fluorescence 610 $avisual detection 610 $aspoilage marker 610 $asafety 610 $aassay 610 $apollutants 610 $apolyciclic aromatic hydrocarbons 610 $aTrichinella 610 $aAnisakis 610 $ananoparticles 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aSchirone$b Maria$4edt$0258644 702 $aVisciano$b Pierina$4edt 702 $aSchirone$b Maria$4oth 702 $aVisciano$b Pierina$4oth 906 $aBOOK 912 $a9910557688003321 996 $aRapid Methods for Assessing Food Safety and Quality$93035603 997 $aUNINA