LEADER 03866nam  2200961z- 450 
001 9910557688003321
005 20210501
035   $a(CKB)5400000000044652
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69394
035   $a(oapen)doab69394
035   $a(EXLCZ)995400000000044652
100   $a20202105d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRapid Methods for Assessing Food Safety and Quality
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 online resource (118 p.)
311 08$a3-03943-344-X 
311 08$a3-03943-345-8 
330   $aFood safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
606   $aResearch & information: general$2bicssc
610   $aaccreditation
610   $aanisakidae family
610   $aAnisakis
610   $aAnisakis spp.
610   $aassay
610   $acategorical testing
610   $acorrelogram
610   $adispersive liquid-liquid microextraction
610   $afish samples
610   $agas chromatography
610   $agold nanoparticles
610   $aHercegovac?ka pec?enica
610   $ahistamine
610   $ahoney
610   $aindustrial smoking
610   $aLAMP
610   $aListeria monocytogenes
610   $amoisture content
610   $amolecular methods
610   $ananoparticles
610   $aNIR
610   $aoutbreak
610   $aPAH content
610   $aPCA
610   $aPLS
610   $apollutants
610   $apolyciclic aromatic hydrocarbons
610   $apriority substances
610   $aproficiency testing
610   $aQuEChERS
610   $areal-time PCR
610   $aregression
610   $asafety
610   $ascreening
610   $asensory analysis
610   $aslaughterhouse
610   $aspoilage marker
610   $asulfuric acid treatment
610   $atandem mass spectrometry
610   $atraditional smoking
610   $aTrichinella
610   $aTrichinella spp.
610   $aUV-visible and fluorescence
610   $avalidation
610   $avisual detection
610   $awater activity
615  7$aBiology, life sciences
615  7$aFood & society
615  7$aResearch & information: general
700   $aSchirone$b Maria$4edt$0258644
702   $aVisciano$b Pierina$4edt
702   $aSchirone$b Maria$4oth
702   $aVisciano$b Pierina$4oth
906   $aBOOK
912   $a9910557688003321
996   $aRapid Methods for Assessing Food Safety and Quality$93035603
997   $aUNINA