LEADER 04487nam 2200517 450 001 9910137203303321 005 20160628185029.0 035 $a(CKB)3710000000526095 035 $a(WaSeSS)IndRDA00058536 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/60242 035 $a(EXLCZ)993710000000526095 100 $a20160628d2015 || | 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSugar and spice, and everything nice $eexploring prosocial development through infancy and early childhood /$ftopic editors, Chris Moore, Markus Paulus and Amanda Williams 210 $cFrontiers Media SA$d2015 210 1$a[Lausanne, Switzerland] :$cFrontiers Media SA,$d2015. 215 $a1 online resource (136 pages) 225 0 $aFrontiers Research Topics,$x1664-8714 311 $a2-88919-516-3 320 $aIncludes bibliographical references. 330 $aProsocial behaviors such as sharing, helping, and comforting begin to emerge early in development. The presence of these prosocial behaviors is important not only in childhood, but throughout one?s lifetime, as behaving prosocially is important for social functioning and maintaining social relationships. For many years researchers have been interested in how and when these behaviors develop, as well as how these behaviors are influenced by a variety of factors. Recently however, exciting new research has shown novel and surprising findings, particularly on the early development and ontogenetic origins of prosocial behavior. Research is this area is important, as by understanding what influences prosocial behavior, we may be better able to sustain and support the development of prosociality. Further, a richer understanding may help us to be better able to mediate factors that impede or negatively influence positive social behaviors, as well as negate triggers that may lead to negative social behaviors. Many theoretical views guide different streams of developmental research in this field. Here, we will bring together scholars from various theoretical backgrounds, to collectively explore the development of early prosocial behaviors from early infancy to early school aged children. Contributors will offer insights using a variety of methodologies, from various resource allocation paradigms derived from economist game theorists, to looking time paradigms and more. Together we seek to broadly explore questions pertaining to prosocial development, for example- at what age do prosocial behaviors, moral understanding, or social selectivity emerge? Contributors will individually address unique research questions across a spectrum of topics. For example, how prosocial behaviors are influenced by underlying mechanisms, such as moral emotions (e.g. guilt and sympathy), will be explored, as will how children?s expectations may shape their behaviors, and how they come to care about others. Questions surrounding different contexts will also be investigated. For example, how does empathy influence prosociality? Do children treat partners differently depending on their past behaviors, wealth, or other characteristics? Does whether there is a cost associated with behaving prosocially influence decision-making? By incorporating the work of numerous researchers in the field of prosocial development, who contribute comprehensive reviews of past research, unique theoretical perspectives and empirical approaches, the proposed research topic endeavors to provide new insights into a breadth of prosocial behaviors. In sum, the proposed research topic will contribute to our understanding of prosocial development in the early years by highlighting the relevant factors and contexts under which prosocial behavior emerges. 606 $aBehaviorism (Psychology) 606 $aHuman behavior 610 $aHelping 610 $aprosocial behaviour 610 $adevelopment 610 $aInfancy 610 $achildhood 610 $asharing 615 0$aBehaviorism (Psychology) 615 0$aHuman behavior. 676 $a155.42/2 700 $aMarkus Paulus$4auth$01369994 702 $aMoore$b Chris 702 $aPaulus$b Markus 702 $aWilliams$b Amanda$f1953- 801 0$bWaSeSS 801 1$bWaSeSS 906 $aBOOK 912 $a9910137203303321 996 $aSugar and spice, and everything nice$93397151 997 $aUNINA LEADER 04425nam 2201093z- 450 001 9910557686503321 005 20210501 035 $a(CKB)5400000000044667 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68357 035 $a(oapen)doab68357 035 $a(EXLCZ)995400000000044667 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPopulation-Based Nutrition Epidemiology 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (132 p.) 311 08$a3-0365-0018-9 311 08$a3-0365-0019-7 330 $aNutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene-nutrient and epigenome-nutrient interactions related to human health at all ages. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aadiposity 610 $aadults 610 $aapulia 610 $aBMI 610 $abreakfast composition 610 $abreakfast consumption 610 $abreakfast intake 610 $acardiometabolic outcomes 610 $acentral Asia 610 $achildren 610 $aconsumption 610 $adash index 610 $adiet 610 $adiet patterns 610 $adiet survey 610 $adietary intake 610 $adietary pattern analysis 610 $adietary patterns 610 $adietary quality 610 $aeating competence 610 $aeating restrictions 610 $aEurope 610 $afamilial hypercholesterolemia 610 $afiber 610 $afood consumption 610 $afood intake 610 $afood involvement 610 $agut metagenome 610 $ahealth behavior 610 $ahealth outcomes 610 $ahealth policies 610 $ahealthy diet indexes 610 $alifestyle behaviors 610 $amed-diet score 610 $amind index 610 $aMongolia 610 $anutrient inadequacy 610 $anutrition assessment 610 $anutrition policies 610 $anutrition transition 610 $anutritional epidemiology 610 $anutritional status 610 $aobesity 610 $aomega-3 fatty acids 610 $aoral frailty 610 $aoverweight and obesity 610 $apastoral nomadism 610 $aplant sterols 610 $apopulation survey 610 $aprimary care 610 $aquestionnaire 610 $asalt intake 610 $asalty snack products 610 $ashort-chain fatty acids 610 $asociodemographic factors 610 $astanols 610 $astudents 610 $avalidation 610 $awaist-to-height ratio 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aPanagiotakos$b Demosthenes$4edt$01300054 702 $aPanagiotakos$b Demosthenes$4oth 906 $aBOOK 912 $a9910557686503321 996 $aPopulation-Based Nutrition Epidemiology$93025379 997 $aUNINA