LEADER 04412nam 2201081z- 450 001 9910557686503321 005 20231214133624.0 035 $a(CKB)5400000000044667 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68357 035 $a(EXLCZ)995400000000044667 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPopulation-Based Nutrition Epidemiology 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (132 p.) 311 $a3-0365-0018-9 311 $a3-0365-0019-7 330 $aNutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene?nutrient and epigenome?nutrient interactions related to human health at all ages. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $ahealthy diet indexes 610 $afood intake 610 $aapulia 610 $amind index 610 $adash index 610 $amed-diet score 610 $adietary patterns 610 $aeating restrictions 610 $afood involvement 610 $aadults 610 $aobesity 610 $anutrition assessment 610 $adiet survey 610 $adietary pattern analysis 610 $anutrient inadequacy 610 $aoverweight and obesity 610 $anutritional epidemiology 610 $anutrition transition 610 $apastoral nomadism 610 $aMongolia 610 $acentral Asia 610 $abreakfast consumption 610 $abreakfast composition 610 $achildren 610 $adietary intake 610 $adietary quality 610 $adiet patterns 610 $acardiometabolic outcomes 610 $aadiposity 610 $ashort-chain fatty acids 610 $aBMI 610 $awaist-to-height ratio 610 $afiber 610 $agut metagenome 610 $adiet 610 $aplant sterols 610 $astanols 610 $aomega-3 fatty acids 610 $afamilial hypercholesterolemia 610 $anutritional status 610 $apopulation survey 610 $aoral frailty 610 $ahealth behavior 610 $aeating competence 610 $ahealth outcomes 610 $avalidation 610 $aquestionnaire 610 $afood consumption 610 $asalty snack products 610 $astudents 610 $aconsumption 610 $asalt intake 610 $ahealth policies 610 $anutrition policies 610 $aEurope 610 $aprimary care 610 $abreakfast intake 610 $alifestyle behaviors 610 $asociodemographic factors 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aPanagiotakos$b Demosthenes$4edt$01300054 702 $aPanagiotakos$b Demosthenes$4oth 906 $aBOOK 912 $a9910557686503321 996 $aPopulation-Based Nutrition Epidemiology$93025379 997 $aUNINA