LEADER 03748nam 2201033z- 450 001 9910557682403321 005 20231214133037.0 035 $a(CKB)5400000000044708 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69437 035 $a(EXLCZ)995400000000044708 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDietary Polyphenols and Human Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (248 p.) 311 $a3-03943-793-3 311 $a3-03943-794-1 330 $aPolyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and neurodegenerative diseases, cancer, or type 2 diabetes, to name some. Polyphenol intake estimation can be obtained through food frequency questionnaires and nutritional biomarkers, both having their own advantages and disadvantages. Although the association between these bioactive compounds and health seems irrefutable, many questions remain still unanswered. For instance, more studies are needed to identify possible interactions and effect-modulating variables, such as smoking habit, body mass index, sex, alcohol, hormones, other foods, etc. Moreover, intestinal microbiota seems to play an important role in the metabolism of polyphenols, but it is still unclear how. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $apolyphenols 610 $ametabolic syndrome 610 $aMediterranean diet 610 $aglignans 610 $astilbenes 610 $aHDL-cholesterol 610 $apolyphenol 610 $adiabetes 610 $aflavonoids 610 $acatechins 610 $ablack sorghum 610 $aplatelets 610 $aplatelet microparticles 610 $aatherosclerosis 610 $arice bran 610 $aphenolic extracts 610 $a?-cell function 610 $agene expression 610 $ainsulin secretion 610 $asleep disorders 610 $asleep duration 610 $aurinary phytoestrogens 610 $aconcentration-response 610 $aNHANES 610 $acognition 610 $aattention 610 $amemory 610 $abrain 610 $amangiferin 610 $amango leaf extract 610 $anon-alcoholic fatty liver disease 610 $aobesity 610 $alipid metabolism 610 $ametabolic regulation 610 $aadipose tissue 610 $afruits 610 $aberries 610 $avegetables 610 $adark chocolate 610 $apsychological well-being 610 $adepression 610 $aphysical health 610 $amental health 610 $aisoflavones 610 $asoy 610 $adietary flavonoids 610 $alignans 610 $aflaxseeds 610 $aendocrine 610 $astages of life 610 $aestrogenic 610 $ahealth 610 $anursing home 610 $aresidential care 610 $aaging 610 $amenu 610 $aphenolic acids 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aTresserra-Rimbau$b Anna$4edt$01327832 702 $aTresserra-Rimbau$b Anna$4oth 906 $aBOOK 912 $a9910557682403321 996 $aDietary Polyphenols and Human Health$93038157 997 $aUNINA