LEADER 04968nam 2201345z- 450 001 9910557641803321 005 20210501 035 $a(CKB)5400000000045035 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68628 035 $a(oapen)doab68628 035 $a(EXLCZ)995400000000045035 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNutrition and Cardiovascular Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (278 p.) 311 08$a3-03928-887-3 311 08$a3-03928-888-1 330 $aThere is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action. 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aactivated myofibroblast 610 $aacute effects 610 $aAronia melanocarpa 610 $aarterial hypertension 610 $aarterial stiffness 610 $aarteriosclerosis 610 $abioactive compounds 610 $abody composition 610 $acardiac fibroblast 610 $acardiac fibrosis 610 $acardiovascular disease 610 $acardiovascular health 610 $achildren 610 $achronic effects 610 $achronic kidney disease (CKD), cancer 610 $acocaine 610 $acoronary heart disease 610 $acytokines 610 $adiabetes 610 $adiet 610 $adietary magnesium intake 610 $adietary pattern 610 $adietary strategies 610 $adocosahexaenoic acid 610 $adocosahexaenoic acid (DHA) 610 $aeicosapentaenoic acid 610 $aeicosapentaenoic acid (EPA) 610 $afibroblast contractility 610 $afibrosis 610 $afish oil 610 $aginseng berry 610 $aheart disease 610 $aheart failure 610 $ahypertension 610 $aimmunoregulatory 610 $ainflammation 610 $ainsulin resistance 610 $airisin 610 $airon 610 $aKlotho 610 $alifestyle 610 $alipids 610 $amagnesium deficiency 610 $amagnesium supplementation 610 $amarinobufagenin 610 $amechanisms 610 $aMediterranean diet 610 $ametabolic syndrome 610 $amicronutrients 610 $aMUFA 610 $amyocardial infarction 610 $an/a 610 $anutrients 610 $anutrition 610 $aobesity, neonates 610 $aomega-3 fatty acids 610 $aomega-3 polyunsaturated fatty acids 610 $aouabain 610 $aPanax quinquefolius 610 $apediatric 610 $aphenolic compounds 610 $aphytosterols 610 $apolyphenols 610 $aPUFA 610 $asalt 610 $aseasonal variation 610 $astandardized extract 610 $astretching 610 $asupplementation 610 $aTGF-?1 610 $atrace elements 610 $avascular aging 610 $avascular calcification 610 $avascular remodeling 610 $avascular tone 610 $avitamin D 610 $avitamins 610 $aZeb2 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aTappia$b Paramjit S$4edt$01328369 702 $aBlewett$b Heather$4edt 702 $aTappia$b Paramjit S$4oth 702 $aBlewett$b Heather$4oth 906 $aBOOK 912 $a9910557641803321 996 $aNutrition and Cardiovascular Health$93038541 997 $aUNINA