LEADER 04102nam  2201141z- 450 
001 9910557632703321
005 20210501
035   $a(CKB)5400000000045087
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68623
035   $a(oapen)doab68623
035   $a(EXLCZ)995400000000045087
100   $a20202105d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAntimicrobial Polymer-Based Materials for Food Packaging Applications
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 online resource (240 p.)
311 08$a3-03928-989-6 
311 08$a3-03928-990-X 
330   $aAntimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based packaging materials are continually being developed. This book collects carefully chosen examples of the most recent and relevant advances in the preparation and characterization of antimicrobial composites for food packaging applications. Different polymer nanocomposites with improved packaging properties are discussed along with their mechanisms of action. Further, future perspectives for antimicrobial polymeric nanomaterials are provided.
606   $aResearch and information: general$2bicssc
610   $aalgae
610   $aanthocyanins
610   $aantibacterial
610   $aantibacterial activity
610   $aantibacterial packaging
610   $aantibacterial properties
610   $aantifungal activity
610   $aantimicrobial
610   $aantimicrobial activity
610   $aantimicrobial properties
610   $aantioxidant capacity
610   $aantiradical activity
610   $aarrowroot starch
610   $abacterial cellulose
610   $abacteriostasis properties
610   $abiodegradation
610   $abionanocomposites
610   $ablackberry
610   $acarvacrol
610   $achitosan
610   $achitosan amount
610   $acinnamon extraction oil
610   $acoatings
610   $acomposite films
610   $across-linking
610   $aessential oils
610   $aEucomis comosa extract
610   $aEVOH
610   $afood packaging
610   $afreeze-drying
610   $agum arabic
610   $ahalloysite nanotubes
610   $ahybrid
610   $ahydroxypropylmethylcellulose
610   $alignin
610   $ametal oxide nanoparticles
610   $amorphology
610   $amultilayered films
610   $an/a
610   $anano-Ag packaging
610   $ananocomposites
610   $aorange oil
610   $aorganosolv
610   $apackaging
610   $apathogenic microorganisms
610   $apectin film
610   $aphysical properties
610   $apoly(lactic acid)
610   $apolyhydroxybutyrate
610   $aPolylactic acid (PLA)
610   $apolymer nanocomposites
610   $apowder
610   $aquality change
610   $areactive oxygen species
610   $ashelf-life
610   $astorage
610   $astrawberry
610   $athermal properties
610   $athermosetting polymers
610   $athymol
610   $aTiO2 nanoparticles
610   $aurea method
610   $avegetable oils
610   $awater solubility
610   $awater vapor permeability
610   $aZnAl hydroxide
610   $a?-cyclodextrin
615  7$aResearch and information: general
700   $aDi?ez-Pascual$b Ana$4edt$00
702   $aDi?ez-Pascual$b Ana$4oth
906   $aBOOK
912   $a9910557632703321
996   $aAntimicrobial Polymer-Based Materials for Food Packaging Applications$93015787
997   $aUNINA