LEADER 04836nam 2201381z- 450 001 9910557628703321 005 20231214133247.0 035 $a(CKB)5400000000045127 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68936 035 $a(EXLCZ)995400000000045127 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNatural Phenolic Compounds for Health, Food and Cosmetic Applications 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (230 p.) 311 $a3-03936-734-X 311 $a3-03936-735-8 330 $aBased on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in the food and cosmetic industry is gaining more and more attention. This book contains original research articles and a review reporting innovative applications of natural phenolic compounds in the field of nutrition and biomedicine, as active ingredients for the prevention of oxidative-stress-related diseases, and as additives in smart food packaging, biomedical devices, and cosmetic products. The growing importance of agri-food wastes as easily accessible sources of phenolic compounds as well as of synthetic derivatives of natural compounds with improved antioxidant properties is also highlighted. Finally, novel technologies to improve extraction yields, stability, bioavailability, and delivery of antioxidant compounds for healthcare products or for skin applications are described. 606 $aMedicine$2bicssc 610 $aagri-food waste 610 $aexhausted wood 610 $aantioxidant 610 $aDPPH assay 610 $aFRAP assay 610 $atannins 610 $aheavy metals 610 $amethylene blue 610 $anitric oxides 610 $aacid hydrolysis 610 $atyrosol 610 $ahomovanillyl alcohol 610 $ahydroxytyrosol 610 $adimethyl carbonate 610 $alipophilic alkyl esters 610 $ahydroxytyrosol-enriched extracts 610 $aOlea europaea 610 $agreen chemistry 610 $acircular economy 610 $afeijoa extracts 610 $amercury 610 $ared blood cells 610 $aoxidative stress 610 $aglutathione 610 $athiol groups 610 $afunctional food 610 $aresveratrol 610 $ananostructured lipid carriers (NLC) 610 $afactorial design 610 $ahigh shear homogenization 610 $aultrasound method 610 $aanalysis of variance (ANOVA) 610 $aspray drying 610 $ablueberry juice-maltodextrins 610 $aconservation of antioxidants 610 $aencapsulation 610 $aelectrospinning 610 $apolyphenol 610 $aac?ai? (Euterpe oleracea Mart.) 610 $azein 610 $aantioxidants 610 $aorange essential oil 610 $axoconostle 610 $amaturation 610 $aantioxidant activity 610 $aginsenosides 610 $aPanax quinquefolius 610 $apuffing 610 $amentha 610 $aheat stress 610 $aantioxidant enzyme activity 610 $asalicylic acid 610 $amelatonin 610 $aessential oil 610 $asolubility 610 $ananoparticle 610 $acorrelation 610 $asupercritical fluid 610 $abioavailability 610 $acannabidiol 610 $acannabidiol synthetic derivatives 610 $aendocannabinoids 610 $alipid peroxidation 610 $ainflammation 610 $amembrane receptors 610 $apropolis 610 $acytotoxic 610 $aantibacterial 610 $aMe?xico 610 $aHS-SPME/GC-MS-TOF 610 $aNMR 610 $avolatile compounds 610 $aflavonoids 610 $aphenolic acids 610 $aisoliquiritigenin (ISL) 610 $atriple-negative breast cancer 610 $aapoptosis 610 $aautophagy 610 $a5,6-dihydroxyindole-2-carboxylic acid 610 $agelatin 610 $across-linked hydrogel 610 $acontrolled release 610 $amelanins 610 $aphotoprotection 610 $aUVA 610 $aHaCaT cells 610 $areactive oxygen species 610 $aNrf-2 615 7$aMedicine 700 $aPanzella$b Lucia$4edt$01302764 702 $aPanzella$b Lucia$4oth 906 $aBOOK 912 $a9910557628703321 996 $aNatural Phenolic Compounds for Health, Food and Cosmetic Applications$93026530 997 $aUNINA