LEADER 04089nam 2201129z- 450 001 9910557617903321 005 20220321 035 $a(CKB)5400000000045222 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/79649 035 $a(oapen)doab79649 035 $a(EXLCZ)995400000000045222 100 $a20202203d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Advances in Nutritional Psychiatry 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (168 p.) 311 08$a3-0365-1346-9 311 08$a3-0365-1345-0 330 $aMental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, "nutritional psychiatry", is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life. 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aadults 610 $aaging 610 $aalpha-synuclein 610 $aanimal models 610 $aantioxidant 610 $aanxiety 610 $aBarnes test 610 $abioflavonoids 610 $abrain 610 $abrain diseases 610 $acaffeine 610 $acerebrovascular disease 610 $achrononutrition 610 $acoffee consumption 610 $acognitive 610 $acohort 610 $across-sectional study 610 $adepression 610 $adepressive disorder 610 $adiet 610 $adiet quality 610 $adietary factors 610 $adietary pattern 610 $adose-response association 610 $aexecutive dysfunction 610 $afood insecurity 610 $afunctional food 610 $aGABA 610 $ageriatric depression 610 $agestation 610 $agut microbiota 610 $aintermittent fasting 610 $aketogenic diet 610 $aketosis 610 $alifestyle 610 $alow-carbohydrate 610 $aMediterranean diet 610 $amental disorders 610 $amental health 610 $amood 610 $amood disorders 610 $aneurodegeneration 610 $aneuroinflammation 610 $aneuropsychiatric disorders 610 $anutrition 610 $anutrition surveys 610 $anutritional psychiatry 610 $aPassiflora incarnata 610 $apassive avoidance 610 $aPittsburgh sleep quality index 610 $apolyphenol 610 $apopulation 610 $aprevention 610 $arisk factor 610 $aSicily 610 $asleep 610 $asleep disturbance 610 $asleep quality 610 $astress 610 $aT-maze 610 $atime restricted feeding 610 $atrends 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aGrosso$b Giuseppe$4edt$03354 702 $aGrosso$b Giuseppe$4oth 906 $aBOOK 912 $a9910557617903321 996 $aRecent Advances in Nutritional Psychiatry$93023614 997 $aUNINA