LEADER 04032nam  2201117z- 450 
001 9910557617903321
005 20231214133420.0
035   $a(CKB)5400000000045222
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/79649
035   $a(EXLCZ)995400000000045222
100   $a20202203d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aRecent Advances in Nutritional Psychiatry
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (168 p.)
311   $a3-0365-1346-9 
311   $a3-0365-1345-0 
330   $aMental health disorders represent a major public health issue due to their impact on years lived with disability, and cross-talk with other non-communicable diseases, such as cancer, cardiovascular diseases, and diabetes. Importantly, most of these conditions can be prevented by implementing healthy dietary habits. Consequently, a recently developed field of psychiatry, ?nutritional psychiatry?, is focused on investigating the relationships among dietary factors, eating habits, and mental disorders in order to form methods for the prevention and treatment of mental disorders.This Special Collection from Nutrients will focus on both observational and molecular studies that investigate the effects of nutrients, foods, and whole dietary patterns on mental health. We invited authors to submit reviews and studies providing evidence of the effects of nutritional factors on cognitive function, depression, sleep patterns, stress, and quality of life.
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $apolyphenol
610   $asleep
610   $amental health
610   $acohort
610   $aantioxidant
610   $acognitive
610   $abrain
610   $aSicily
610   $apopulation
610   $adiet quality
610   $anutrition
610   $adepression
610   $amood disorders
610   $aprevention
610   $afood insecurity
610   $asleep disturbance
610   $aadults
610   $across-sectional study
610   $adietary pattern
610   $agestation
610   $adiet
610   $asleep quality
610   $aPittsburgh sleep quality index
610   $aGABA
610   $aketogenic diet
610   $alow-carbohydrate
610   $aanxiety
610   $aketosis
610   $agut microbiota
610   $anutritional psychiatry
610   $abioflavonoids
610   $afunctional food
610   $aneurodegeneration
610   $aT-maze
610   $aBarnes test
610   $apassive avoidance
610   $aanimal models
610   $aalpha-synuclein
610   $aneuroinflammation
610   $aPassiflora incarnata
610   $aneuropsychiatric disorders
610   $astress
610   $adepressive disorder
610   $amental disorders
610   $anutrition surveys
610   $atrends
610   $atime restricted feeding
610   $aintermittent fasting
610   $achrononutrition
610   $abrain diseases
610   $aaging
610   $arisk factor
610   $aMediterranean diet
610   $acoffee consumption
610   $acaffeine
610   $acerebrovascular disease
610   $aexecutive dysfunction
610   $ageriatric depression
610   $adose-response association
610   $adietary factors
610   $alifestyle
610   $amood
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aGrosso$b Giuseppe$4edt$03354
702   $aGrosso$b Giuseppe$4oth
906   $aBOOK
912   $a9910557617903321
996   $aRecent Advances in Nutritional Psychiatry$93023614
997   $aUNINA