LEADER 02655nam  2200721z- 450 
001 9910557617303321
005 20231214133452.0
035   $a(CKB)5400000000045228
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/79623
035   $a(EXLCZ)995400000000045228
100   $a20202203d2022      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEmerging Trends in Beverage Processing
210   $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022
215   $a1 electronic resource (128 p.)
311   $a3-0365-1090-7 
311   $a3-0365-1091-5 
330   $aEmerging Trends in Beverage Processing describes several non-thermal emerging technologies and biotechnologies. The use of non-thermal technologies represnts the future of food processing because due to the ability of such technologies to increase the shelf life, preserving nutritional and sensory quality. This book considers several promising technologies, such as: hyperbaric storage, ultrasound, high pressure homogeneization, pulsed light, cold plasma and pulsed electric fields, together with other emerging biotechnologies.
606   $aTechnology: general issues$2bicssc
610   $ared wine
610   $athermovinification
610   $aflash-release
610   $apulsed electric fields
610   $aultrasound
610   $ahyperbaric storage
610   $ahigh pressure
610   $afood preservation
610   $afruit juice
610   $aatmospheric pressure cold plasma
610   $acontinuous flow
610   $abatch
610   $aArgon
610   $acolor
610   $ahigh pressure homogenization (HPH)
610   $awine technology
610   $amicrobial inactivation
610   $aageing on lees
610   $ayeast autolysis
610   $aminerality
610   $apartial least squares regression
610   $apredictive model
610   $awhite wine
610   $amalolactic fermentation
610   $aLactobacillus plantarum
610   $aOenococcus oeni
610   $afacultative hetero-fermentative
610   $astarter cultures
610   $aantimicrobial
610   $afood technology
610   $anon-Saccharomyces
610   $aenzymatic activity
610   $awine quality
615  7$aTechnology: general issues
700   $aMorata$b Antonio$4edt$01279930
702   $aMorata$b Antonio$4oth
906   $aBOOK
912   $a9910557617303321
996   $aEmerging Trends in Beverage Processing$93032084
997   $aUNINA