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035   $a(CKB)5400000000043685
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73348
035   $a(EXLCZ)995400000000043685
100   $a20202111d2019      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNew Trends in Table Olive Fermentation
210   $cFrontiers Media SA$d2019
215   $a1 electronic resource (225 p.)
311   $a2-88963-193-1 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
606   $aScience: general issues$2bicssc
606   $aMedical microbiology & virology$2bicssc
606   $aMicrobiology (non-medical)$2bicssc
610   $atable olives
610   $abiofilms
610   $alactic acid bacteria
610   $ayeast
610   $abiotechnological applications
610   $aomics
615  7$aScience: general issues
615  7$aMedical microbiology & virology
615  7$aMicrobiology (non-medical)
700   $aBautista-Gallego$b Joaquín$4edt$01286916
702   $aNoé Arroyo-López$b Francisco$4edt
702   $aBordons$b Albert$4edt
702   $aJiménez-Díaz$b Rufino$4edt
702   $aBautista-Gallego$b Joaquín$4oth
702   $aNoé Arroyo-López$b Francisco$4oth
702   $aBordons$b Albert$4oth
702   $aJiménez-Díaz$b Rufino$4oth
906   $aBOOK
912   $a9910557599203321
996   $aNew Trends in Table Olive Fermentation$93019992
997   $aUNINA