LEADER 04653nam 2201357z- 450 001 9910557572403321 005 20220111 035 $a(CKB)5400000000043925 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77032 035 $a(oapen)doab77032 035 $a(EXLCZ)995400000000043925 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPotential Health Benefits of Fruits and Vegetables 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (210 p.) 311 08$a3-0365-2421-5 311 08$a3-0365-2420-7 330 $aAs plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds' compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds' composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $aABTS 610 $aAGEs 610 $aagrobiodiversity 610 $aallicin 610 $aAllium sativum 610 $aanthocyanins 610 $aantioxidant activity 610 $aantioxidant capacity 610 $aantioxidant property 610 $aapple 610 $aapricot 610 $abioactive compounds 610 $ablood glucose 610 $aBrassica spp. 610 $acommon cold 610 $aconventional farming 610 $acultivar × environmental interaction 610 $acultivation techniques 610 $aDPPH 610 $aelderberry 610 $aenzyme activity 610 $aF2-isoprostanes 610 $aflavonoids 610 $aFragaria × ananassa 610 $afuji 610 $agarlic 610 $agenetic distance 610 $agenotypic and phenotypic correlation 610 $aglobal radiation 610 $aglucosinolates 610 $agrape extract 610 $aGynura bicolor 610 $ahealth benefits 610 $aheavy metals 610 $aHPLC 610 $ahydroxytyrosol 610 $aimmunomodulation 610 $ainfluenza-like illness 610 $ainterleukins 610 $alatitude 610 $aLC-ESI-QTOF-MS/MS 610 $amarket food trends 610 $amedicinal properties 610 $aMediterranean diet 610 $amethyl jasmonate 610 $an/a 610 $anutraceutical value 610 $aoleuropein 610 $aolive extract 610 $aolive polyphenols 610 $aorganic farming 610 $aoxidative stress 610 $aphenolic compounds 610 $aphenolics 610 $aphytochemical 610 $aphytochemical compounds 610 $apink lady 610 $apostharvest quality 610 $aprediabetes 610 $arandomized controlled trial 610 $arats 610 $ared delicious 610 $areishi 610 $arespiratory infection symptoms 610 $arespiratory tract infections 610 $arisk assessment 610 $aroyal gala 610 $asalicylic acid 610 $asepsis 610 $asmitten 610 $asustainability 610 $atemperature 610 $athiosulfinate 610 $atrace elements 610 $aUPGMA 610 $avegetables 610 $awild edible greens 615 7$aBiology, life sciences 615 7$aResearch & information: general 615 7$aTechnology, engineering, agriculture 700 $aMazzoni$b Luca$4edt$01302757 702 $aFerna?ndez$b Maria Teresa Ariza$4edt 702 $aCapocasa$b Franco$4edt 702 $aMazzoni$b Luca$4oth 702 $aFerna?ndez$b Maria Teresa Ariza$4oth 702 $aCapocasa$b Franco$4oth 906 $aBOOK 912 $a9910557572403321 996 $aPotential Health Benefits of Fruits and Vegetables$93026520 997 $aUNINA