LEADER 03281nam  2200877z- 450 
001 9910557555003321
005 20210501
035   $a(CKB)5400000000044056
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68507
035   $a(oapen)doab68507
035   $a(EXLCZ)995400000000044056
100   $a20202105d2021      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPostharvest Disease Development$ePre and/or Postharvest Practices
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 online resource (124 p.)
311 08$a3-0365-0302-1 
311 08$a3-0365-0303-X 
330   $aPostharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on "Postharvest Disease Development: Pre and/or Postharvest Practices" gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.
517   $aPostharvest Disease Development 
606   $aBiology, life sciences$2bicssc
606   $aResearch & information: general$2bicssc
606   $aTechnology, engineering, agriculture$2bicssc
610   $aabscisic acid
610   $aantifungal edible coatings
610   $aappearance
610   $abiological control
610   $aBotryosphaeria
610   $aBotrytis cinerea
610   $acitrus
610   $adamages
610   $aDaucus carota L.
610   $adegradation dynamic
610   $aelectron beam irradiation
610   $aethephon
610   $aethylene
610   $afresh fruits
610   $afruit
610   $afruit texture
610   $afungi
610   $afungicide
610   $afungicide-free control
610   $agrape quality
610   $aLC-MS/MS
610   $alow-toxicity chemical control
610   $amethyl jasmonate
610   $amicrobiome
610   $amicroscopy
610   $apesticide residues
610   $aphysical control
610   $aplant diseases
610   $aplant growth regulators
610   $apostharvest
610   $apostharvest disease
610   $apostharvest fruit quality
610   $apostharvest rot
610   $aprolonged storage
610   $aquality
610   $aripening
610   $ashelf-life
610   $astem-end rot
610   $atable grape
610   $awilting
615  7$aBiology, life sciences
615  7$aResearch & information: general
615  7$aTechnology, engineering, agriculture
700   $aFallik$b Elazar$4edt$01282509
702   $aFallik$b Elazar$4oth
906   $aBOOK
912   $a9910557555003321
996   $aPostharvest Disease Development$93018848
997   $aUNINA