LEADER 04145nam 2201081z- 450 001 9910557529403321 005 20231214133555.0 035 $a(CKB)5400000000044284 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77142 035 $a(EXLCZ)995400000000044284 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiological Activities of Plant Food Components: Implications in Human Health 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (168 p.) 311 $a3-0365-2530-0 311 $a3-0365-2531-9 330 $aEpidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness. Nutrition owes its functional role in human health to the biological activity of specific, small dietary molecules. Plants are the most important source of bioactive molecules, and dietary phytochemicals are mainly responsible for the documented protective effects of diets which are rich in plant foods. Dietary phytochemicals have attracted increasing interest in human nutrition research over the past few years due to their ability to exert several biological effects that are potentially useful for human health, In this Special Issue, the biological activity of dietary phytochemicals, either purified or in extracts from plant foods, and their potential effects on human health are addressed and investigated. 517 $aBiological Activities of Plant Food Components 606 $aResearch & information: general$2bicssc 610 $aresveratrol 610 $abioactivities 610 $aanticancer 610 $aanti-obesity 610 $aantidiabetes 610 $amolecular mechanisms 610 $adurum wheat bread 610 $aPortulaca oleracea L. 610 $aessential fatty acids 610 $aomega-6/omega-3 ratio 610 $aantioxidants 610 $aBangladesh 610 $avegetables 610 $apolyphenols 610 $aamylase 610 $aglucosidase 610 $arenin 610 $aangiotensin-converting enzyme 610 $alipase 610 $amass spectrometry 610 $ayeast 610 $aantioxidant 610 $acytotoxicity 610 $abioavailability 610 $aviability 610 $aPunica granatum 610 $ahydrolysable tannins 610 $aflavonoids 610 $aUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry 610 $atempura 610 $adeep-fried product 610 $abarley 610 $abuckwheat 610 $aJob's tears 610 $aantioxidant capacity 610 $aoil deterioration 610 $apolyphenol 610 $aoxidative stress 610 $anecroptosis 610 $aplant extract 610 $asecondary metabolite 610 $a?H2AX 610 $acopper 610 $aAfrican food spices 610 $aGC-MS (gas chromatography mass spectrometry) 610 $aantimicrobial 610 $aantibiofilm 610 $aviolacein inhibition 610 $aswarming inhibition 610 $aswimming inhibition 610 $aanticholinesterase 610 $aantiurease 610 $aantityrosinase 610 $asensory analysis 610 $amineral content 610 $aproanthocyanidins 610 $acarotenoids 610 $aantioxidant activity 610 $aFRAP 610 $aDPPH 610 $aABTS 610 $aCAA 615 7$aResearch & information: general 700 $aGentile$b Carla$4edt$01293629 702 $aGentile$b Carla$4oth 906 $aBOOK 912 $a9910557529403321 996 $aBiological Activities of Plant Food Components: Implications in Human Health$93022680 997 $aUNINA