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035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/73674
035   $a(EXLCZ)995400000000044440
100   $a20202111d2020      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFunctional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
210   $cFrontiers Media SA$d2020
215   $a1 electronic resource (255 p.)
311   $a2-88963-522-8 
330   $aThis eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
517   $aFunctional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts
606   $aScience: general issues$2bicssc
606   $aMedical genetics$2bicssc
610   $aSaccharomyces
610   $aNon-conventional yeasts
610   $aGenetics and Genomics
610   $aFunctional and Comparative Genomics
610   $aIndustrial and Food Biotechnology
615  7$aScience: general issues
615  7$aMedical genetics
700   $aSá-Correia$b Isabel$4edt$01322355
702   $aLouis$b Ed$4edt
702   $aSá-Correia$b Isabel$4oth
702   $aLouis$b Ed$4oth
906   $aBOOK
912   $a9910557511503321
996   $aFunctional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology$93034902
997   $aUNINA