LEADER 04038nam  2201057z- 450 
001 9910557510303321
005 20231214133322.0
035   $a(CKB)5400000000044453
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77081
035   $a(EXLCZ)995400000000044453
100   $a20202201d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSustainable Consumer Behavior and Food Marketing
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (264 p.)
311   $a3-0365-2594-7 
311   $a3-0365-2595-5 
330   $aIn light of the considerable impact of global food supply chains on climate change, more sustainable ways of producing, distributing, and consuming food appear critical for sustainable development. With the aim of contributing to this topic, this Special Issue on sustainable food consumption and food marketing addresses various relevant issues related to food consumption, including innovative and sustainable forms of food production and consumption, animal welfare and meat consumption, price transmission, social media communication, alternative food production, and organic agriculture, among others. As such, this Special Issue sheds light on more sustainable and carbon-friendly food production and consumption systems from various angles. It delivers valuable scientific evidence for the transformation of current carbon-based food supply chains to more eco-friendly, fair, and future-oriented food supply chains.
606   $aResearch & information: general$2bicssc
610   $aaquaponics
610   $aStructural Equation Modeling
610   $aconsumer behavior
610   $apurchase intention
610   $awillingness to pay
610   $asustainability
610   $afood market
610   $aveganic
610   $avegan-organic
610   $avegan
610   $astockless
610   $aattitudes
610   $aenvironmental marketing
610   $agreen product
610   $agreen consumer
610   $agreen purchase decision
610   $aconsumer behaviour
610   $atheory of planned behaviour
610   $asustainable consumption
610   $aBangladesh
610   $aout-of-home catering
610   $asustainable nutrition
610   $avariety seeking
610   $aspontaneous choice
610   $acompany canteens
610   $atrust
610   $asocial media
610   $asmall and medium enterprises
610   $aBresse Gauloise
610   $achoice experiment
610   $adual-purpose breeds
610   $afaba beans
610   $aKollbecksmoor
610   $atheory of planned behavior
610   $aVorwerkhuhn
610   $aWhite Rock
610   $agreen products
610   $apalm oil free
610   $astructural equation modeling
610   $aSEM
610   $asustainable food consumption
610   $afood waste
610   $atheoretical framework
610   $afood tourism
610   $acommunity-based tourism
610   $asustainable development
610   $acommunity engagement
610   $arural development
610   $afood heritage
610   $acarbon-friendly food
610   $aemotions
610   $aanimal welfare
610   $acured ham
610   $adiscrete choice experiment
610   $alatent construct model
610   $amarket instability
610   $anonlinear empirical dynamics
615  7$aResearch & information: general
700   $aMeixner$b Oliver$4edt$01329475
702   $aRiefler$b Petra$4edt
702   $aSchanes$b Karin$4edt
702   $aMeixner$b Oliver$4oth
702   $aRiefler$b Petra$4oth
702   $aSchanes$b Karin$4oth
906   $aBOOK
912   $a9910557510303321
996   $aSustainable Consumer Behavior and Food Marketing$93039484
997   $aUNINA