LEADER 04025nam  2200973z- 450 
001 9910557508703321
005 20210501
035   $a(CKB)5400000000044469
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69071
035   $a(oapen)doab69071
035   $a(EXLCZ)995400000000044469
100   $a20202105d2020      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 online resource (208 p.)
311 08$a3-03943-010-6 
311 08$a3-03943-011-4 
330   $aMycotoxins represent a significant issue for the feed industry and the safety of the feed supply chain, with an impact on human health, animal health and production, economies, and international trade. The globalization of the trade in agricultural commodities and the lack of legislative harmonization have contributed significantly to the discussion about the awareness of mycotoxins entering the feed/food supply chain. The feed industry is a sustainable outlet for food processing industries, converting byproducts into high-quality animal feed. Mycotoxin occurrence in food byproducts from different technological processes is a worldwide topic of interest for the feed industry, aiming to increase the marketability and acceptance of these products as feed ingredients and include them safely in the feed supply chain. Since mycotoxin contamination cannot be completely prevented pre- or post-harvest, the modern feed industry needs new tools for monitoring and managing the risk of mycotoxins and strategies to prevent and reduce mycotoxins in compound feed manufacturing. The aim of this Special Issue book was to bring together a collection of valuable articles with innovative ideas for a sustainable and competitive feed industry.
606   $aBiology, life sciences$2bicssc
606   $aCultural studies: food and society$2bicssc
606   $aResearch and information: general$2bicssc
610   $aadsorbents
610   $aadsorption
610   $aaflatoxin
610   $aaflatoxins
610   $aagricultural by-products
610   $aAlphitobius diaperinus
610   $aanimal feed
610   $abiomarker
610   $abiomarkers
610   $abiosorption
610   $acalcined
610   $achemicals
610   $aclay
610   $aco-occurrence
610   $adairy cows
610   $adecontamination
610   $adurian peel
610   $aecophysiology
610   $aedible insects
610   $aequilibrium isotherms
610   $aessential oils
610   $aexcretion
610   $afeed
610   $afeed safety
610   $agastrointestinal digestion model
610   $agrain
610   $agrain cleaning
610   $aHermetia illucens
610   $aHRMS-orbitrap
610   $ain-vitro cell culture
610   $aintake
610   $amonitoring
610   $amycotoxin
610   $amycotoxin binders
610   $amycotoxins
610   $an/a
610   $apet food
610   $apH
610   $aprevention
610   $apurified
610   $areduction
610   $areduction strategies
610   $aretrospective screening
610   $athermal processing
610   $atoxicity assessment and mitigation
610   $aUPLC-MS/MS
610   $auptake
610   $aurine
610   $azearalenone
615  7$aBiology, life sciences
615  7$aCultural studies: food and society
615  7$aResearch and information: general
700   $aCheli$b Federica$4edt$01327828
702   $aCheli$b Federica$4oth
906   $aBOOK
912   $a9910557508703321
996   $aMycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry$93038152
997   $aUNINA