LEADER 04064nam  2201057z- 450 
001 9910557493503321
005 20231214133503.0
035   $a(CKB)5400000000042896
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68560
035   $a(EXLCZ)995400000000042896
100   $a20202105d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (162 p.)
311   $a3-0365-0158-4 
311   $a3-0365-0159-2 
330   $aInternational trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding?alongside emerging mycotoxins?of the parallel presence of modified (masked and conjugated) forms, in addition to the previously free known ones. The present Toxins Special Issue presents original research papers and reviews that deal with the fates of all these forms of mycotoxins with respect to aspects that cover traditional and industrial food processing, yearly grain campaign peculiar conditions and management, novel analytical solutions, consumer exposure, and biomarker-assessment directions. It gives a taste of an exciting scientific field that has several implications for our daily life because (i) it covers our diet practically and from every point of view, (ii) it intersects with our culinary uses and customs, but also industrial production processes, and (iii) it involves a careful evaluation of costs and benefits and a constant and continuous improvement of mycotoxin mitigation strategies.
606   $aResearch & information: general$2bicssc
610   $amycotoxin
610   $amilling
610   $abran
610   $asemolina
610   $acooking
610   $adietary exposure
610   $aaflatoxins
610   $aalkaline
610   $ahydrolyzed fumonisins
610   $afumonisins
610   $afood processing
610   $amaize
610   $amasa
610   $amatrix-associated mycotoxins
610   $amodified mycotoxins
610   $atortillas
610   $amycotoxins
610   $atrichothecenes
610   $athermal degradation
610   $adecontamination
610   $amass spectrometry
610   $adetoxification
610   $adesign of experiment
610   $aLC-MS/MS
610   $aOchratoxin A
610   $a2'R-ochratoxin A
610   $a14(R)-ochratoxin A
610   $acoffee
610   $adegradation
610   $aprocessing
610   $aroasting
610   $amasked mycotoxins
610   $aemerging mycotoxins
610   $aFusarium
610   $aSerbia
610   $afluorescence polarization immunoassay
610   $aT-2 toxin
610   $aHT-2 toxin
610   $aT-2 glucoside
610   $aHT-2 glucoside
610   $awheat
610   $avalidation study
610   $ascreening method
610   $adeoxynivalenol
610   $achildren
610   $aadolescents
610   $apregnant women
610   $avegetarians
610   $abiomonitoring
610   $aacrylamide
610   $amultiple mitigation strategies
610   $adesign of experiments
610   $abakery food processing
610   $abiscuits
610   $aFusarium toxins
610   $abeer
610   $amalt
610   $arisk assessment
610   $adeoxynivalenol-3-glucoside
610   $aconversion
610   $aChinese steamed bread
615  7$aResearch & information: general
700   $aSuman$b Michele$4edt$01314819
702   $aSuman$b Michele$4oth
906   $aBOOK
912   $a9910557493503321
996   $aFate of Free, ?Masked? and Conjugated$93032007
997   $aUNINA