LEADER 04752nam 2201093z- 450 001 9910557486303321 005 20231214133030.0 035 $a(CKB)5400000000042969 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69264 035 $a(EXLCZ)995400000000042969 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSeafood Sustainability - Series I 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (176 p.) 311 $a3-03936-294-1 311 $a3-03936-295-X 330 $aThis special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: ? A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; ? An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; ? A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; ? An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers? purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFisheries & related industries$2bicssc 610 $acorporate social responsibility 610 $aecolabels 610 $aethical consumption 610 $agreen marketing 610 $asupply chain management 610 $asustainable seafood 610 $acontamination 610 $afish 610 $afisheries 610 $aflame retardants 610 $ahealth 610 $aPBDE 610 $aseafood 610 $atrophic level 610 $asustainability 610 $asensory 610 $aconsumers 610 $aartisanal fishers 610 $adouble-hurdle 610 $afish marketing 610 $afish mothers 610 $aaquaculture 610 $aIMTA 610 $aecolabel 610 $achoice experiments 610 $alatent class 610 $aWTP 610 $aTriple bottom line fisheries management 610 $aharvest strategy development 610 $asocial objectives 610 $aeconomic objectives 610 $aecological objectives 610 $ashrimp feed 610 $afishmeal 610 $aplant ingredients 610 $amarine resources 610 $aterrestrial resources 610 $acontingent valuation method 610 $adouble-bounded dichotomous choice 610 $aenvironmental economics 610 $aenvironmental psychology 610 $aNew Ecological Paradigm 610 $aseafood preference 610 $acopper-alloy nets 610 $afishing community 610 $astrategic planning 610 $aport 610 $aCalifornia 610 $aschool lunch programme 610 $aItaly 610 $ahealthy nutrition 610 $aoily fish 610 $aAlmost Ideal Demand System 610 $aDeepwater Horizon 610 $afrozen seafood market 610 $aretail scanner data 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFisheries & related industries 700 $aPradhan$b Naresh C$4edt$01325355 702 $aStohs$b Stephen M$4edt 702 $aCai$b Junning$4edt 702 $aPradhan$b Naresh C$4oth 702 $aStohs$b Stephen M$4oth 702 $aCai$b Junning$4oth 906 $aBOOK 912 $a9910557486303321 996 $aSeafood Sustainability - Series I$93036791 997 $aUNINA