LEADER 06420nam 2202101z- 450 001 9910557438503321 005 20231214133608.0 035 $a(CKB)5400000000043337 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68432 035 $a(EXLCZ)995400000000043337 100 $a20202105d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aForest, Foods and Nutrition 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (342 p.) 311 $a3-0365-0042-1 311 $a3-0365-0043-X 330 $aThe Special Issue, entitled ?Forest, Food and Nutrition?, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $apteridophytes 610 $aferns 610 $aantioxidant 610 $atyrosinase inhibition 610 $acosmetics 610 $aPolypodiopsida 610 $aheavy metal contamination 610 $aherbal medicine 610 $ahistorically polluted area 610 $awild food 610 $ablackberry 610 $amangrove forest 610 $alocal communities 610 $aAyeyarwaddy region 610 $aMyanmar 610 $aeconomic 610 $alivelihoods 610 $aChamaemelum fuscatum 610 $achamomile 610 $aessential oil 610 $aaliphatic esters 610 $amethacrylate 610 $aCompositae 610 $aMediterranean 610 $aCyclocarya paliurus 610 $aseasonal dynamic 610 $aphenolic acids 610 $aflavonoids 610 $aantioxidant activity 610 $astructure-activity relationship 610 $aflavonoid 610 $aphenolics 610 $atriterpenoid 610 $asolvent 610 $anatural population 610 $aUlmus pumila 610 $atranscriptome analysis 610 $aphytonutrients 610 $aseed development 610 $aphenylpropanoid biosynthesis 610 $aciwujia 610 $aSiberian ginseng 610 $aAcanthopanax 610 $asecondary metabolite 610 $aChangbai Mountains 610 $aKhingan Mountains 610 $awalnut (Juglans regia L.) 610 $aelectrochemical oxidation 610 $aUV-VIS 610 $aABTS 610 $aDPPH 610 $aedible landscape 610 $afood security 610 $aurban horticulture 610 $acommunity garden 610 $aauxin 610 $abiocontrol 610 $achitinase 610 $afruit 610 $afungal pathogen 610 $ajujube 610 $aLysobacter antibioticus HS124 610 $amineral concentration 610 $aproduction 610 $aRhamnaceae 610 $aESCC (Esophageal squamous cell carcinoma) 610 $apodophyllotoxin 610 $aROS (reactive oxygen species) 610 $ap38 610 $aJNK (c-Jun N-terminal kinase) 610 $aVitellaria paradoxa 610 $aButyrospermum parkii 610 $aagroforestry 610 $amarket 610 $anon-wood forest product 610 $acontingent valuation 610 $afood 610 $agender 610 $aFulani 610 $awild edible tree species 610 $abiodiversity 610 $aethnic groups 610 $aconservation 610 $agreen coffee 610 $ahawthorn 610 $abioactive compounds 610 $aCrataegus 610 $abiological activity 610 $anutraceuticals 610 $ahealth benefits 610 $aplant extracts 610 $aassessment of wild food 610 $adimensions in science 610 $atechnology and innovation (STI) 610 $aestimation of potential 610 $atropical forest areas 610 $afood processing industry 610 $awild edible plants 610 $aneglected and underutilized species (NUS) 610 $aAfrica 610 $aurban consumers 610 $amarketing 610 $aproduct differentiation 610 $aessential oils 610 $aextracts 610 $aSalvia Africana 610 $aS. rutilans 610 $aS. munzii 610 $aS. mellifera 610 $aS. greggii 610 $aS. officinalis ?Icterina? 610 $aS. officinalis 610 $achaste tree 610 $aVitex agnus-castus L. 610 $ain vitro studies 610 $ain vivo studies 610 $ahealth-promoting properties. 610 $amushroom 610 $aEnguday 610 $aethnomycology 610 $afolk taxonomy 610 $aAmhara 610 $aAgew and Sidama 610 $abioeconomy 610 $afood and nutrition security 610 $aforests and trees 610 $aforest foods 610 $awild harvesting 610 $aforest 610 $atree 610 $aedible forest products 610 $anon-edible forest products 610 $anutritional value 610 $abiologically activecompounds 610 $afood composition databases 610 $adedicated databases 610 $anovel food 610 $asustainable agriculture 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aDurazzo$b Alessandra$4edt$01296666 702 $aLucarini$b Massimo$4edt 702 $aSantini$b Antonello$4edt 702 $aZaccardelli$b Massimo$4edt 702 $aDurazzo$b Alessandra$4oth 702 $aLucarini$b Massimo$4oth 702 $aSantini$b Antonello$4oth 702 $aZaccardelli$b Massimo$4oth 906 $aBOOK 912 $a9910557438503321 996 $aForest, Foods and Nutrition$93027074 997 $aUNINA