LEADER 04264nam 2201009z- 450 001 9910557376803321 005 20210501 035 $a(CKB)5400000000042122 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68718 035 $a(oapen)doab68718 035 $a(EXLCZ)995400000000042122 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAnalysis of Chemical Contaminants in Food 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (138 p.) 311 08$a3-03936-378-6 311 08$a3-03936-379-4 330 $aHow many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers representing various approaches of identifying and measuring toxic residues in food materials. The analytical determination of food contaminants is an indispensable tool in characterizing the adverse effects and unexpected toxicity related to food intake. No risk assessment would be possible without data from the analysis of food contaminants. This Special Issue is an interesting overview of recent methods and is highly representative of a broad worldwide outline, collecting authors from ten different countries and four continents. Very different toxics are described, from volatile organic compounds to heavy metals and from highly polar chemicals to classical organic contaminants. A wide range of analytical techniques are portrayed, including sample preparation and clean-up methodologies, classical chromatographic and hyphenated spectroscopies, and the latest high-resolution mass spectrometry applications. The presented works consider a varied selection of foods: the studied matrices are meat, fishery products, fruits, and miscellaneous beverages. 606 $aMedicine and Nursing$2bicssc 610 $a5-hydroxymethylfurfural 610 $aacrylamide 610 $aaluminium 610 $aantibiotic residues 610 $ablueberries 610 $abreast milk 610 $acadmium 610 $acarcinogens 610 $achromium 610 $acoffee 610 $aconazole fungicides 610 $afishery product 610 $afuran 610 $afurfuryl alcohol 610 $aGC-MS/MS 610 $agrilled pork 610 $ahigh performance liquid chromatography 610 $ahigh-resolution mass spectrometry 610 $ahydrogen peroxide 610 $ahydroxymethylfurfural 610 $aillicit treatment 610 $ainfant foods 610 $ainfant formulae 610 $aLC-MS/MS 610 $alead 610 $alingonberries 610 $aliquid-liquid extraction 610 $amagnetic stirring assisted demulsification dispersive liquid-liquid microextraction 610 $amass spectrometry methods 610 $amatcha 610 $amediteranean fish 610 $aminerals 610 $an/a 610 $anickel 610 $anon-alcoholic beverages 610 $aoccurrence 610 $aOrbitrap 610 $aperfluorooctane acid 610 $aperfluorooctane sulfonate 610 $apesticide residue analysis 610 $apesticide residues 610 $aPFOA 610 $aPFOS 610 $aphthalate 610 $apolycyclic aromatic hydrocarbons 610 $apressurized solvent extraction 610 $aprovisional tolerable intake 610 $aresponse surface methodology 610 $arisk assessment 610 $arose hips 610 $asafety 610 $astorage conditions 610 $astructure elucidation 610 $atoxic metals 610 $atoxicological risk 610 $a?-myrcene 615 7$aMedicine and Nursing 700 $aMedana$b Claudio$4edt$01327003 702 $aMedana$b Claudio$4oth 906 $aBOOK 912 $a9910557376803321 996 $aAnalysis of Chemical Contaminants in Food$93037782 997 $aUNINA