LEADER 03605nam 2200985z- 450 001 9910557371603321 005 20220111 035 $a(CKB)5400000000042175 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76593 035 $a(oapen)doab76593 035 $a(EXLCZ)995400000000042175 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (147 p.) 311 08$a3-0365-1668-9 311 08$a3-0365-1667-0 330 $aBoth aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste-active compounds of particular foods has been observed.In this book, you can find nine valuable scientific contributions, which deal with the more recent analytical developments for the identification of some compounds responsible for odor and taste in foods such as ham, beer, strawberry, Amontillado sherry wine and others, in order to authenticate them or evaluate the effect of different techniques or making stages on their aroma and taste. 606 $aMathematics & science$2bicssc 606 $aResearch & information: general$2bicssc 610 $a1,3-pentadiene 610 $aageing 610 $aAmontillado 610 $aanthocyanins 610 $aantioxidant activity 610 $aantioxidants 610 $aaroma 610 $aaroma precursors 610 $aartificial neural network 610 $aauthentication 610 $abeer 610 $ablueberry 610 $aBox-Behnken design 610 $aBrandy de Jerez 610 $aenzymes 610 $afatty acids 610 $afeeding 610 $afood-preservation 610 $agrapes 610 $aheadspace sorptive extraction 610 $aHPLC-DAD 610 $aHPLC-qTOF-MS 610 $aHSCCC 610 $aIberian ham 610 $aintact glycosides 610 $an/a 610 $aoak wood 610 $aoleic acid 610 $apellicular maceration 610 $aphenolic compounds 610 $aresponse surface methodology 610 $asensory analysis 610 $aSherry CaskŪ 610 $asherry wine 610 $asoilless system 610 $asorbate 610 $aspoilage-yeast 610 $astir bar sorptive extraction 610 $astrains-selection 610 $astrawberry 610 $asupra-extraction 610 $aUHPLC 610 $aultra-high-performance liquid chromatography 610 $aUV-Vis 610 $aVaccinium corymbosum L. 610 $avariety 610 $avolatile compounds 610 $avolatile profile 610 $ayeasts 610 $a?-glycosidase 615 7$aMathematics & science 615 7$aResearch & information: general 700 $aCastro-Meji?as$b Remedios$4edt$00 702 $aDura?n-Guerrero$b Enrique$4edt 702 $aCastro-Meji?as$b Remedios$4oth 702 $aDura?n-Guerrero$b Enrique$4oth 906 $aBOOK 912 $a9910557371603321 996 $aRecent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods$93030711 997 $aUNINA LEADER 04169nam 22005895 450 001 9910349513003321 005 20200704040403.0 010 $a3-030-13613-2 024 7 $a10.1007/978-3-030-13613-0 035 $a(CKB)4100000009046498 035 $a(MiAaPQ)EBC5855439 035 $a(DE-He213)978-3-030-13613-0 035 $a(PPN)252346661 035 $a(EXLCZ)994100000009046498 100 $a20190820d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aStar Maps $eHistory, Artistry, and Cartography /$fby Nick Kanas 205 $a3rd ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019. 215 $a1 online resource (599 pages) 225 1 $aPopular Astronomy,$x2626-8760 300 $aIncludes index. 311 $a3-030-13612-4 327 $aPreface to Third Edition -- Foreword to First Edition -- Preface to First Edition -- Acknowledgments -- List of Figures -- List of Tables -- List of abbreviations and acronyms -- Chapter 1: What is a star map? -- Chapter 2: Non-European cosmology and constellation development -- Chapter 3: European cosmology -- Chapter 4: European constellation development -- Chapter 5: Early European star maps -- Chapter 6: The "Big Four" of the Golden Age of imaged star maps -- Chapter 7: Other important star maps of the Golden Age -- Chapter 8: Special topics -- Chapter 9: Mapping the stars in early America -- Chapter 10: The transition to non-imaged star maps -- Chapter 11: Terrestrial and celestial pictorial maps -- Chapter 12: Celestial images in artistic paintings -- Appendices -- Appendix A: Collecting celestial maps and prints -- Appendix B: Supplementary reference catalog -- Appendix C: Indices of major constellation atlases -- Appendix D: The British Library "Kings's" edition -- Appendix E: Glossary -- Index. 330 $aExplore the beauty and awe of the heavens through the rich celestial prints and star atlases offered in this third edition book. The author traces the development of celestial cartography from ancient to modern times, describes the relationships between different star maps and atlases, and relates these notions to our changing ideas about humanity?s place in the universe. Also covered in this book are more contemporary cosmological ideas, constellation representations, and cartographic advances. The text is enriched with 226 images (141 in color) from actual, antiquarian celestial books and atlases, each one with an explanation of unique astronomical and cartographic features. This never-before-available hardcover edition includes two new chapters on pictorial style maps and celestial images in art, as well over 50 new images. Additionally, the color plates are now incorporated directly into the text, providing readers with a vibrant, immersive look into the history of star maps. 410 0$aPopular Astronomy,$x2626-8760 606 $aAstronomy 606 $aHistory 606 $aGeographic information systems 606 $aPhysics 606 $aPopular Science in Astronomy$3https://scigraph.springernature.com/ontologies/product-market-codes/Q11009 606 $aHistory of Science$3https://scigraph.springernature.com/ontologies/product-market-codes/731000 606 $aGeographical Information Systems/Cartography$3https://scigraph.springernature.com/ontologies/product-market-codes/J13000 606 $aHistory and Philosophical Foundations of Physics$3https://scigraph.springernature.com/ontologies/product-market-codes/P29000 615 0$aAstronomy. 615 0$aHistory. 615 0$aGeographic information systems. 615 0$aPhysics. 615 14$aPopular Science in Astronomy. 615 24$aHistory of Science. 615 24$aGeographical Information Systems/Cartography. 615 24$aHistory and Philosophical Foundations of Physics. 676 $a523.80223 700 $aKanas$b Nick$4aut$4http://id.loc.gov/vocabulary/relators/aut$0791291 906 $aBOOK 912 $a9910349513003321 996 $aStar Maps$92507716 997 $aUNINA