LEADER 03575nam  2200781z- 450 
001 9910557355303321
005 20231214133633.0
035   $a(CKB)5400000000042336
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76712
035   $a(EXLCZ)995400000000042336
100   $a20202201d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFuture challenges in Rabbit Nutrition
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (94 p.)
311   $a3-0365-0954-2 
311   $a3-0365-0955-0 
330   $aRabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aAnimals & society$2bicssc
610   $adigestibility
610   $aenzyme activity
610   $agut histology
610   $amilk replacer
610   $arabbit
610   $aEnterococcus faecium
610   $aenterocin
610   $amicrobiota
610   $aintestinal morphology
610   $aphagocytic activity
610   $aserum biochemistry
610   $ameat quality
610   $aweight gain
610   $athymol
610   $abioavailability
610   $aantioxidant
610   $ainsect fat
610   $aHermetia illucens
610   $aTenebrio molitor
610   $agut microbiota
610   $aantimicrobial effect
610   $arabbit feeding
610   $ainsoluble fibre
610   $asoluble fibre
610   $afeed efficiency
610   $awhole body and carcass chemical composition
610   $aenergy nitrogen and mineral balance
610   $afibre digestibility
610   $amucosa morphology
610   $aenergy nitrogen and mineral retention efficiency
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aAnimals & society
700   $aGai$b Francesco$4edt$01314812
702   $aGasco$b Laura$4edt
702   $aTrocino$b Angela$4edt
702   $aGai$b Francesco$4oth
702   $aGasco$b Laura$4oth
702   $aTrocino$b Angela$4oth
906   $aBOOK
912   $a9910557355303321
996   $aFuture challenges in Rabbit Nutrition$93031999
997   $aUNINA