LEADER 01286nas 2200445- 450 001 9910669810103321 005 20240120213021.0 011 $a2450-0836 035 $a(OCoLC)859655808 035 $a(CKB)991042728226988 035 $a(CONSER)--2023242651 035 $a(DE-599)ZDB2698604-8 035 $a(EXLCZ)99991042728226988 100 $a20020124a20009999 --- - 101 0 $apol 135 $aur|n||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aForum teologiczne 210 1$aOlsztyn :$cWydawnictwo Uniwersytetu Warmi?sko-Mazurskiego 215 $a1 online resource 300 $aRefereed/Peer-reviewed 311 08$a1641-1196 517 1 $aTheological forum 517 1 $aFT 531 1 $aForum Teol. 607 $aPoland$xChurch history$vPeriodicals 607 $aPologne$xHistoire religieuse$vPériodiques 607 $aPoland$2fast 608 $aChurch history.$2fast 608 $aHistory.$2fast 608 $aPeriodicals.$2fast 608 $aSerial publications.$2lcgft 676 $a230 712 02$aUniwersytet Warmi?sko-Mazurski w Olsztynie.$bWydzia? Teologii, 906 $aJOURNAL 912 $a9910669810103321 996 $aForum teologiczne$93041625 997 $aUNINA LEADER 03900nam 2200949z- 450 001 9910566465003321 005 20220506 035 $a(CKB)5680000000037730 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/81118 035 $a(oapen)doab81118 035 $a(EXLCZ)995680000000037730 100 $a20202205d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aStudy of Microbiological Safety in the Food Chain 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (140 p.) 311 08$a3-0365-3070-3 311 08$a3-0365-3071-1 330 $aEnsuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue "Study of Microbiological Safety in the Food Chain" was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards. This Special Issue of the journal Processes entitled "Study of Microbiological Safety in the Food Chain" consists of nine research papers and one review paper. Four papers focus on the microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods. 606 $aHumanities$2bicssc 606 $aSocial interaction$2bicssc 610 $aantimicrobial resistance 610 $aAspergillus 610 $aBacillus 610 $abacteriocins 610 $abiogenic amines 610 $abiological hazards 610 $aCladosporium 610 $acolony morphology 610 $acreatine 610 $aCroatian regions 610 $adry aged beef 610 $adry-cured hams 610 $aegg 610 $aegg quality 610 $aEhrlich reaction 610 $aemerging foodborne pathogens 610 $aenterococcal species 610 $aenterococci 610 $aewe 610 $afood chain information 610 $aFusarium 610 $aindex 610 $alactobacilli 610 $aLactobacillus johnsonii 610 $aLactobacillus zeae 610 $alactococci 610 $aMALDI-TOF-MS 610 $ameat products 610 $ameat safety 610 $amicrobial flora 610 $amicrobiome 610 $amilk 610 $amilk lump cheese 610 $amold 610 $an/a 610 $aPCR 610 $aPCR-ITS-RFLP 610 $aPenicillium 610 $aprobiotics 610 $arancidity 610 $araw goat milk 610 $arestriction enzyme 610 $aripened cheese 610 $asafety 610 $asensory evaluation 610 $asurface moulds 610 $aToxoplasma gondii 610 $avirulence factor 610 $aYersinia enterocolitica 615 7$aHumanities 615 7$aSocial interaction 700 $aZdolec$b Nevijo$4edt$01328528 702 $aZdolec$b Nevijo$4oth 906 $aBOOK 912 $a9910566465003321 996 $aStudy of Microbiological Safety in the Food Chain$93038650 997 $aUNINA LEADER 04410nam 2201177z- 450 001 9910557351003321 005 20220111 035 $a(CKB)5400000000042380 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76682 035 $a(oapen)doab76682 035 $a(EXLCZ)995400000000042380 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aThe Environmental, Public Health, and Human Rights Impacts on Enhancing the Quality of Life of People with Intellectual Disability 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (190 p.) 311 08$a3-0365-1316-7 311 08$a3-0365-1315-9 330 $aSocietal views on the human rights of persons with disabilities have significantly changed over the last four decades. However, while achieving equality, autonomy, nondiscrimination, participation, and inclusion should be a priority, abuses and violations of rights often occur in the most immediate environments of people with intellectual disability. This book is intended to provide greater visibility to people with intellectual disability, as full subjects of rights and improve their quality of life from a perspective of human rights, citizenship, and contextual analysis. We discuss the role of context, the provision of inclusive environments, and the improved health status at promoting quality of life-related personal outcomes and enhancing quality of life and equality for people with intellectual disability. 606 $aHumanities$2bicssc 606 $aSocial interaction$2bicssc 610 $a18 610 $aaction-control beliefs 610 $aagentic action 610 $aaging 610 $aassessment 610 $aATTID 610 $aattitudes toward ID 610 $acausal agency 610 $aCdVF-ER > 610 $aCdVF-ER < 610 $achange strategies 610 $achoice 610 $achronic health conditions 610 $acommunication support needs 610 $acommunity participation 610 $aconceptual models 610 $aconceptualization 610 $acontext 610 $acontext-based intervention 610 $acontext-based interventions 610 $aconvention 610 $aCRPD 610 $aDefault Mode Network 610 $adevelopmental disabilities 610 $adisability 610 $aDown syndrome 610 $aearly childhood intervention 610 $aempowerment 610 $afamily quality of life 610 $aFamily Quality of Life 610 $aFamily Quality of Life Scale 610 $afunctional connectivity 610 $ahealth 610 $ahealth assets 610 $ahealth promotion 610 $ahuman functioning 610 $ahuman rights 610 $ainclusion 610 $ainclusive research 610 $aindicators 610 $aintellectual and developmental disabilities 610 $aintellectual disability 610 $alifestyle 610 $amainstream teachers 610 $ameasure 610 $ameasurement 610 $amediation analysis 610 $aopportunities 610 $aperson-environment fit 610 $apersonal outcomes 610 $aPRISMA 610 $aquality of life 610 $aQuality of Life 610 $aresting fMRI 610 $arights 610 $aself-determination 610 $asettings approach 610 $asocial-ecological model of disability 610 $aSpanish Family Quality of Life Scales 610 $aspecial-education teachers 610 $asupport 610 $asupport needs 610 $asupport needs assessment 610 $aSupports intensity scale (SIS) 610 $asupports paradigm 610 $atraining 610 $avalued outcomes 610 $avolitional action 615 7$aHumanities 615 7$aSocial interaction 700 $aSanchez$b Laura Elisabet Gomez$4edt$01291786 702 $aSanchez$b Laura Elisabet Gomez$4oth 906 $aBOOK 912 $a9910557351003321 996 $aThe Environmental, Public Health, and Human Rights Impacts on Enhancing the Quality of Life of People with Intellectual Disability$93021920 997 $aUNINA