LEADER 04213nam 2200961z- 450 001 9910557346703321 005 20220111 035 $a(CKB)5400000000042423 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76434 035 $a(oapen)doab76434 035 $a(EXLCZ)995400000000042423 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCatalysis by Metals on Perovskite-Type Oxides 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (165 p.) 311 08$a3-03943-697-X 311 08$a3-03943-698-8 330 $aThe acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is, how do these factors specifically affect our acceptance and preference for foods, both in and of themselves, and in combination in various contexts, both fundamental and applied? In addition, which factors overall play the largest role in how we perceive and behave towards food in daily life? Finally, how can these factors be utilized to affect our preferences and final acceptance of real food and food products from industrial production and beyond for healthier eating? A closer look at trends in research showcasing the influence that these factors and our senses have on our perception and affective response to food products and our food choices is timely. Thus, in this Special Issue collection "Consumer Preferences and Acceptance of Food Products", we bring together articles which encompass the wide scope of multidisciplinary research in the space related to the determination of key factors involved linked to fundamental interactions, cross-modal effects in different contexts and eating scenarios, as well as studies that utilize unique study design approaches and methodologies. 606 $aResearch & information: general$2bicssc 606 $aTechnology: general issues$2bicssc 610 $aadvanced oxidation processes (AOPs) 610 $acatalyst regeneration 610 $acatalytic oxidation 610 $aCO oxidation 610 $acobalt 610 $aDFT calculations 610 $adouble perovskite catalysts 610 $aFe-substitution 610 $aFenton-like 610 $agallium 610 $aH2S 610 $aheterogeneous catalysis 610 $aheterogeneous photocatalysis 610 $ahigher alcohols 610 $ain situ 610 $aLa0.3Sr0.55Ti0.95Ni0.05O3±? 610 $aLaCoO3 610 $aLaFeO3 610 $aLaMnO3 610 $aLaNiO3 610 $aLNT catalysts 610 $amaterials science 610 $aMott-Schottky plot 610 $an/a 610 $anickel 610 $anitric acid 610 $anitric oxide 610 $aNO oxidation 610 $aNO to NO2 oxidation 610 $aNOx storage capacity 610 $aoperando X-ray absorption spectroscopy 610 $aostwald's process 610 $aoxy(hydroxide) 610 $aoxygen evolution reaction 610 $aperovskite 610 $aperovskite-type oxide (PTO) 610 $aperovskite-type structure 610 $aperovskites 610 $aperoxymonosulfate 610 $apotassium 610 $areactive grinding 610 $asol-gel method 610 $asolid oxide fuel cell 610 $astructural reversibility 610 $asurface science 610 $asyngas 610 $atoluene 610 $atransition metal doping 610 $avisible light photocatalysis 610 $avolatile organic compounds 615 7$aResearch & information: general 615 7$aTechnology: general issues 700 $aFerri$b Davide$4edt$01290180 702 $aFerri$b Davide$4oth 906 $aBOOK 912 $a9910557346703321 996 $aCatalysis by Metals on Perovskite-Type Oxides$93021395 997 $aUNINA