LEADER 03794nam 2200949z- 450 001 9910557345003321 005 20220111 035 $a(CKB)5400000000042440 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76698 035 $a(oapen)doab76698 035 $a(EXLCZ)995400000000042440 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMarine Phenolics$eExtraction and Purification, Identification, Characterization and Applications 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (232 p.) 311 08$a3-0365-0264-5 311 08$a3-0365-0265-3 330 $aPhenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products. 517 $aMarine Phenolics 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aalgae 610 $aantioxidant 610 $aantioxidant capacity 610 $aantioxidant potential 610 $aantiradical activity 610 $aAscophyllum 610 $abiological activity 610 $abromophenols 610 $abrown seaweeds 610 $acochayuyo 610 $aconventional extraction 610 $adiversity 610 $aemerging technologies 610 $aenzyme inhibition 610 $aextraction 610 $aflavonoids 610 $ahealth benefits 610 $aHPLC-PDA 610 $ahypoglycemic effect 610 $aisomers 610 $aLC-ESI-QTOF-MS/MS 610 $aLC-MSn 610 $amacroalgae 610 $amarine phenolics 610 $amicrowave-assisted extraction 610 $aphenolic terpenoids 610 $aphenolics 610 $aphlorotannin 610 $aphlorotannins 610 $apolyphenolics bioactivities 610 $apolyphenolics extractions 610 $apolyphenols 610 $aresponse surface methodology 610 $aseagrass 610 $aseawater 610 $aseaweed 610 $aseaweed polyphenolics 610 $aseaweed polyphenols 610 $aseaweeds 610 $asimple phenolics 610 $astarch digestion 610 $aultrasound assisted extraction 610 $axanthine oxidase 610 $a?-glucosidase 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aDomínguez$b Herminia$4edt$01328887 702 $aPérez-Correa$b José Ricardo$4edt 702 $aDomínguez$b Herminia$4oth 702 $aPérez-Correa$b José Ricardo$4oth 906 $aBOOK 912 $a9910557345003321 996 $aMarine Phenolics$93039079 997 $aUNINA