LEADER 03733nam  2200937z- 450 
001 9910557345003321
005 20231214133505.0
035   $a(CKB)5400000000042440
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76698
035   $a(EXLCZ)995400000000042440
100   $a20202201d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMarine Phenolics$eExtraction and Purification, Identification, Characterization and Applications
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (232 p.)
311   $a3-0365-0264-5 
311   $a3-0365-0265-3 
330   $aPhenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.
517   $aMarine Phenolics 
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
610   $aultrasound assisted extraction
610   $aconventional extraction
610   $apolyphenols
610   $aphlorotannin
610   $amacroalgae
610   $aantioxidant capacity
610   $aseaweeds
610   $aantioxidant potential
610   $aLC-ESI-QTOF-MS/MS
610   $aHPLC-PDA
610   $aseaweed polyphenols
610   $ahypoglycemic effect
610   $astarch digestion
610   $aenzyme inhibition
610   $acochayuyo
610   $aseaweed polyphenolics
610   $apolyphenolics extractions
610   $aphlorotannins
610   $abromophenols
610   $aflavonoids
610   $aphenolic terpenoids
610   $apolyphenolics bioactivities
610   $amarine phenolics
610   $aemerging technologies
610   $aextraction
610   $aAscophyllum
610   $aseaweed
610   $ahealth benefits
610   $aisomers
610   $aLC-MSn
610   $adiversity
610   $aphenolics
610   $asimple phenolics
610   $aseawater
610   $aalgae
610   $aseagrass
610   $abiological activity
610   $abrown seaweeds
610   $amicrowave-assisted extraction
610   $aresponse surface methodology
610   $aantioxidant
610   $aantiradical activity
610   $axanthine oxidase
610   $a?-glucosidase
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aDomínguez$b Herminia$4edt$01328887
702   $aPérez-Correa$b José Ricardo$4edt
702   $aDomínguez$b Herminia$4oth
702   $aPérez-Correa$b José Ricardo$4oth
906   $aBOOK
912   $a9910557345003321
996   $aMarine Phenolics$93039079
997   $aUNINA