LEADER 02788nam  2200433z- 450 
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005 20220111
035   $a(CKB)5400000000042487
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76414
035   $a(oapen)doab76414
035   $a(EXLCZ)995400000000042487
100   $a20202201d2021      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$ala ValSe-Food 2019
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 online resource (156 p.)
311 08$a3-0365-0368-4 
311 08$a3-0365-0369-2 
330   $aThe seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kan?iwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.
606   $aTechnology: general issues$2bicssc
610   $aHistory of engineering & technology
610   $aT1-995
615  7$aTechnology: general issues
700   $aCastanheira$b Isabel$4edt$01290176
702   $aSammán$b Norma$4edt
702   $aMuñoz$b Loreto$4edt
702   $aHaros$b Claudia$4edt
702   $aCastanheira$b Isabel$4oth
702   $aSammán$b Norma$4oth
702   $aMuñoz$b Loreto$4oth
702   $aHaros$b Claudia$4oth
906   $aBOOK
912   $a9910557339103321
996   $aLa ValSe-Food 2019$93021390
997   $aUNINA