LEADER 04338nam 22006732 450 001 9910450240703321 005 20151005020622.0 010 $a1-316-08490-6 010 $a1-280-15316-4 010 $a0-511-11656-X 010 $a0-511-03973-5 010 $a0-511-15799-1 010 $a0-511-32565-7 010 $a0-511-48593-X 010 $a0-511-05375-4 035 $a(CKB)1000000000003712 035 $a(EBL)202421 035 $a(OCoLC)55638456 035 $a(UkCbUP)CR9780511485930 035 $a(MiAaPQ)EBC202421 035 $a(PPN)23383303X 035 $a(Au-PeEL)EBL202421 035 $a(CaPaEBR)ebr10030930 035 $a(CaONFJC)MIL15316 035 $a(EXLCZ)991000000000003712 100 $a20090226d2002|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 02$aA history of women's writing in Russia /$fedited by Adele Marie Barker and Jehanne M Gheith$b[electronic resource] 210 1$aCambridge :$cCambridge University Press,$d2002. 215 $a1 online resource (xviii, 391 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a0-521-57610-5 311 $a0-521-57280-0 320 $aIncludes bibliographical references (p. 313-379) and index. 327 $tWomen's image in Russian medieval literature /$rRosalind McKenzie --$tSappho, Corinna, and Niobe: genres and personae in Russian women's writing, 1760-1820 /$rCatriona Kelly --$tThe inexperienced muse: Russian women and poetry in the first half of the nineteenth century /$rJudith Vowles --$tWomen of the 1830s and 1850s: alternative periodizations /$rJehanne Gheith --$t"A particle of our soul": pre-Revolutionary autobiography by Russian women writers /$rMary Zirin --$tThe women of Russian Montparnasse (Paris, 1920-1940) /$rCatherine Ciepiela --$tWomen in Russian symbolism: beyond the algebra of love /$rJenifer Presto --$tThe eastern path of exile: Russian women's writing in China /$rOlga Bakich,$rCarol Ueland --$tRealist prose writers, 1881-1929 /$rRosalind Marsh --$tWomen and gender in post-symbolist poetry and the Stalin era /$rKatherine Hodgson --$tWriting the female body politic (1945-1985) /$rBeth Holmgren --$tIn their own words? Soviet women writers and the search for self /$rAnna Krylova --$tWomen's poetry since the sixties /$rStephanie Sandler --$tThe persistence of memory: women's prose since the sixties /$rAdele Marie Barker --$tPerestroika and post Soviet prose: from dazzle to dispersal /$rHelena Goscilo. 330 $aA History of Women's Writing in Russia offers a comprehensive account of the lives and works of Russia's women writers. Based on original and archival research, this volume forces a re-examination of many of the traditionally held assumptions about Russian literature and women's role in the tradition. In setting about the process of reintegrating women writers into the history of Russian literature, contributors have addressed the often surprising contexts within which women's writing has been produced. Chapters reveal a flourishing literary tradition where none was thought to exist. They redraw the map defining Russia's literary periods, they look at how Russia's women writers articulated their own experience, and they reassess their relationship to the dominant male tradition. The volume is supported by extensive reference features including a bibliography and guide to writers and their works. 606 $aRussian literature$xWomen authors$xHistory and criticism 606 $aWomen$zSoviet Union$xIntellectual life 606 $aWomen$zRussia$xIntellectual life 606 $aWomen and literature$zSoviet Union 606 $aWomen and literature$zRussia 615 0$aRussian literature$xWomen authors$xHistory and criticism. 615 0$aWomen$xIntellectual life. 615 0$aWomen$xIntellectual life. 615 0$aWomen and literature 615 0$aWomen and literature 676 $a891.709/9287 702 $aBarker$b Adele Marie$f1946- 702 $aGheith$b Jehanne M. 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910450240703321 996 $aA history of women's writing in Russia$92483666 997 $aUNINA LEADER 04309nam 2201021z- 450 001 9910557338803321 005 20220111 035 $a(CKB)5400000000042490 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76564 035 $a(oapen)doab76564 035 $a(EXLCZ)995400000000042490 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aImproving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (136 p.) 311 08$a3-0365-1290-X 311 08$a3-0365-1289-6 330 $aCereal-based products such as pasta and baked goods represent staple foods for human nutrition. Due to their worldwide diffusion, these products can be carriers of nutrients and bioactive compounds; therefore, they lend themselves very well to the fortification process. Furthermore, among new formulations of cereal-based food, gluten-free products have become popular even among people without celiac disease who have chosen a gluten-free lifestyle. The improvement of well-being, sustainable lifestyles, and waste control are also aims of the United Nations for the Agenda 2030, which has motivated food scientists and industrial producers to research new and healthier formulations for pasta and baked goods preparations. In this context, researchers are also encouraged to use agro-industrial by-products of high added value for food fortification. The Special Issue "Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products" collected ten original articles focused on new types of gluten-free pasta or baked product formulations as well as agro-industrial by-product utilization. The final aim was the preparation of valuable products from a nutritional, technological, and sensory viewpoint. 606 $aBiology, life sciences$2bicssc 606 $aCultural studies: food and society$2bicssc 606 $aResearch and information: general$2bicssc 610 $aagro-industrial by-product 610 $aagro-industrial by-products 610 $aantioxidant activity 610 $abread fortification 610 $acake 610 $aceliac disease 610 $aclean label 610 $acolor 610 $aconsumer acceptability 610 $acooking behavior 610 $adietary fiber 610 $adietary fibre 610 $adumpling 610 $adurum wheat 610 $aELISA 610 $afiber content 610 $afortified pasta 610 $afunctional foods 610 $aG12 antibody 610 $agluten analysis 610 $agluten free pasta 610 $agluten-free 610 $agluten-free bread 610 $aglycaemic index 610 $agnocchi 610 $agrape pomace 610 $ahigh amylose 610 $ahydration 610 $ahydroxypropyl methylcellulose 610 $ainositol phosphates 610 $alegumes 610 $aliking predictors 610 $an/a 610 $aobesity 610 $apasta 610 $apasta quality 610 $apasta short chain 610 $aphenolic compounds 610 $aphenols 610 $aprebiotics 610 $aprecision harvest 610 $apsyllium 610 $aR5 antibody 610 $aresistant starch 610 $asandwich method 610 $asensory analysis 610 $asensory quality 610 $astarch digestibility 610 $asucrose replacement 610 $atexture 610 $atexture profile 610 $atrypsin inhibitors 610 $axanthan gum 615 7$aBiology, life sciences 615 7$aCultural studies: food and society 615 7$aResearch and information: general 700 $aSimonato$b Barbara$4edt$0293813 702 $aSimonato$b Barbara$4oth 906 $aBOOK 912 $a9910557338803321 996 $aImproving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products$93021389 997 $aUNINA