LEADER 01748nam 2200577 450 001 9910460079203321 005 20200520144314.0 010 $a1-118-70354-5 010 $a1-118-70356-1 035 $a(CKB)3710000000230175 035 $a(EBL)1780723 035 $a(SSID)ssj0001335592 035 $a(PQKBManifestationID)12514452 035 $a(PQKBTitleCode)TC0001335592 035 $a(PQKBWorkID)11287716 035 $a(PQKB)10071766 035 $a(PQKBManifestationID)16039089 035 $a(PQKB)24552860 035 $a(MiAaPQ)EBC1780723 035 $a(DLC) 2014017029 035 $a(Au-PeEL)EBL1780723 035 $a(CaPaEBR)ebr10929014 035 $a(CaONFJC)MIL642288 035 $a(OCoLC)890441613 035 $a(EXLCZ)993710000000230175 100 $a20140919h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aIntroduction to experimental infrared spectroscopy $efundamentals and practical methods /$fedited by Mitsuo Tasumi and Akira Sakamoto 210 1$aChichester, England :$cWiley,$d2015. 210 4$dİ2015 215 $a1 online resource 311 $a1-322-11037-9 311 $a0-470-66567-X 320 $aIncludes bibliographical references and index. 606 $aInfrared spectroscopy 608 $aElectronic books. 615 0$aInfrared spectroscopy. 676 $a535.8/42 702 $aTasumi$b Mitsuo$f1937- 702 $aSakamoto$b Akira$f1965- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460079203321 996 $aIntroduction to experimental infrared spectroscopy$91993576 997 $aUNINA LEADER 03367nam 2200865z- 450 001 9910557333203321 005 20220111 035 $a(CKB)5400000000042547 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76579 035 $a(oapen)doab76579 035 $a(EXLCZ)995400000000042547 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMeasurement Technologies for up- and Downstream Bioprocessing 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (160 p.) 311 08$a3-0365-1150-4 311 08$a3-0365-1151-2 330 $aThis book is devoted to new developments in measurement technologies for upstream and downstream bioprocessing. The recent advances in biotechnology and bioprocessing have generated a number of new biological products that require more qualified analytical technologies for diverse process analytical needs. These includes especially fast and sensitive measurement technology that, early in the process train, can inform on critical process parameters related to process economy and product quality and that can facilitate ambitions of designing efficient integrated end-to-end bioprocesses. This book covers these topics as well as analytical monitoring methods based either on real-time or in-line sensor technology, on simple and compact bioanalytical devices, or on the use of advanced data prediction methods. 606 $aTechnology: general issues$2bicssc 610 $aAAV-adeno-associated virus 610 $aAAV-adeno-associated virus 610 $aamino acids 610 $aat-line measurement 610 $aautomated sampling 610 $abioprocess 610 $acarbon dioxide 610 $acation exchange chromatography 610 $acell culture 610 $acell culture monitoring 610 $acell viability 610 $aCHO 610 $achromatogram fingerprinting 610 $adielectric spectroscopy 610 $adigital holographic microscopy 610 $aenzyme electrode 610 $afilamentous fungi 610 $agene therapy 610 $ahigh-throughput 610 $aHPLC-SEC 610 $aIgG titer 610 $ain-line monitoring 610 $ainsect cell-baculovirus 610 $alactate biosensor 610 $amammalian cell culture 610 $amonitoring 610 $an/a 610 $ananoplasmonic 610 $aoff-gas measurement 610 $aoff-line monitoring 610 $aon-line 610 $aPAT 610 $apCO2 610 $aPenicillium chrysogenum 610 $apH 610 $aprediction 610 $aprocess analytical technology 610 $aRaman spectroscopy 610 $areal-time 610 $areference 610 $ascale-down technologies 610 $ascreen-printing 610 $aTrichoderma reesei Rut-C30 610 $avitamins 615 7$aTechnology: general issues 700 $aMandenius$b Carl-Fredrik$4edt$01322900 702 $aMandenius$b Carl-Fredrik$4oth 906 $aBOOK 912 $a9910557333203321 996 $aMeasurement Technologies for up- and Downstream Bioprocessing$93035237 997 $aUNINA