LEADER 03339nam  2200937z- 450 
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035   $a(CKB)5400000000042564
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77097
035   $a(EXLCZ)995400000000042564
100   $a20202201d2021      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNovel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021
215   $a1 electronic resource (180 p.)
311   $a3-0365-2537-8 
311   $a3-0365-2536-X 
330   $aThis book reprinted from articles published in the Special Issue ?Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging? of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.
517   $aNovel Techniques to Measure the Sensory, Emotional, and Physiological 
606   $aPsychology$2bicssc
610   $avirtual reality
610   $aacceptability
610   $aCabernet Sauvignon
610   $awine
610   $acontext
610   $aemotions
610   $aimmersive environments
610   $achocolate products
610   $ahordenine
610   $ahappiness
610   $abeer consumption
610   $asensory analysis
610   $abeer styles
610   $aentomophagy
610   $aneophobia
610   $aalternative protein source
610   $aemojis
610   $aEsSense profileŽ
610   $afacial expressions
610   $apurchase intention
610   $aenergy drinks
610   $abeef
610   $achocolate
610   $abiometrics
610   $aCochran's Q test
610   $aethnic
610   $aplant
610   $aconscious
610   $aunconscious
610   $acheck-all-that-apply
610   $alinear model
610   $acorrespondence analysis
610   $aRPPG and PPG heart rate
610   $abranding
610   $afamiliarity
610   $asoy sauce
610   $afood images
610   $aconsumer
610   $aapproach-avoidance
610   $aApproach-Avoidance Task (AAT)
610   $avalence
610   $aarousal
610   $awanting
610   $aimplicit measure
610   $aself-report
610   $amobile phone
610   $ahome-use test
610   $aecological validity
610   $ajambalaya
610   $aonline auction
615  7$aPsychology
700   $aTorrico$b Damir$4edt$01303366
702   $aTorrico$b Damir$4oth
906   $aBOOK
912   $a9910557331503321
996   $aNovel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging$93026951
997   $aUNINA