LEADER 03372nam 2200961z- 450 001 9910557331503321 005 20220111 035 $a(CKB)5400000000042564 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77097 035 $a(oapen)doab77097 035 $a(EXLCZ)995400000000042564 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNovel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (180 p.) 311 08$a3-0365-2537-8 311 08$a3-0365-2536-X 330 $aThis book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products. 517 $aNovel Techniques to Measure the Sensory, Emotional, and Physiological 606 $aPsychology$2bicssc 610 $aacceptability 610 $aalternative protein source 610 $aapproach-avoidance 610 $aApproach-Avoidance Task (AAT) 610 $aarousal 610 $abeef 610 $abeer consumption 610 $abeer styles 610 $abiometrics 610 $abranding 610 $aCabernet Sauvignon 610 $acheck-all-that-apply 610 $achocolate 610 $achocolate products 610 $aCochran's Q test 610 $aconscious 610 $aconsumer 610 $acontext 610 $acorrespondence analysis 610 $aecological validity 610 $aemojis 610 $aemotions 610 $aenergy drinks 610 $aentomophagy 610 $aEsSense profileŽ 610 $aethnic 610 $afacial expressions 610 $afamiliarity 610 $afood images 610 $ahappiness 610 $ahome-use test 610 $ahordenine 610 $aimmersive environments 610 $aimplicit measure 610 $ajambalaya 610 $alinear model 610 $amobile phone 610 $an/a 610 $aneophobia 610 $aonline auction 610 $aplant 610 $apurchase intention 610 $aRPPG and PPG heart rate 610 $aself-report 610 $asensory analysis 610 $asoy sauce 610 $aunconscious 610 $avalence 610 $avirtual reality 610 $awanting 610 $awine 615 7$aPsychology 700 $aTorrico$b Damir$4edt$01303366 702 $aTorrico$b Damir$4oth 906 $aBOOK 912 $a9910557331503321 996 $aNovel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging$93026951 997 $aUNINA