LEADER 01269nam0 22003011i 450 001 UON00013028 005 20231205101941.844 100 $a20020107d1961 |0itac50 ba 101 $aeng 102 $aUS 105 $a|||| 1|||| 200 1 $aJapanese court poetry$fby Robert H. Brower, Earl Miner 210 $aStanford$cStanford Univ. Press$d1961 215 $aXVI, 527 p.$d25 cm 410 1$1001UON00018573$12001 $aStanford Studies in the Civilizations of Eastern Asia 606 $aLETTERATURA GIAPPONESE$xPOESIA$3UONC018048$2FI 620 $aUS$dStanford (CA)$3UONL000066 686 $aGIA VI A$cGIAPPONE - LETTERATURA CLASSICA - FINO EDO$2A 700 1$aBROWER$bRobert C.$3UONV012331$0640088 701 1$aMINER$bEarl$3UONV003910$0167803 712 $aStanford University Press$3UONV246208$4650 801 $aIT$bSOL$c20250307$gRICA 899 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$2UONSI 912 $aUON00013028 950 $aSIBA - SISTEMA BIBLIOTECARIO DI ATENEO$dSI GIA VI A 109 $eSI YAM1189 7 109 966 $aLETTERATURA GIAPPONESE - POESIA - SAGGI$zLETTERATURA GIAPPONESE - POESIA$3UONC006330 996 $aJapanese court poetry$91179778 997 $aUNIOR LEADER 04161nam 2201069z- 450 001 9910557307803321 005 20220111 035 $a(CKB)5400000000042778 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77122 035 $a(oapen)doab77122 035 $a(EXLCZ)995400000000042778 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aInnovative Research in the Food Packaging to Improve Food Quality and Shelf Life 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (162 p.) 311 08$a3-0365-2637-4 311 08$a3-0365-2636-6 330 $aFood packaging and shelf life have been the subject of remarkable research in recent years. They are so important because only by understanding a good storage system is it possible to avoid any food waste. Moreover, the best packaging has to prolong the food quality while also reducing the packaging volume or better, become itself biodegradable, and guarantee the nutritional characteristics of food products.In particular, the increasing interest in reducing packaging wastes is becoming a rising problem, just considering that food packaging alone contributes to a huge portion of total packaging wastes in the world. On the other side, consumers judge the food quality based on appearance and freshness, but also using their awareness of the environmental implications of packaging. Nowadays, many technologies can be applied to improve food quality and shelf life, such the application of edible films or coatings, from biodegradable materials or biopolymers, trying to reduce the package barrier requirements, incorporating natural bioactive compounds and lengthening shelf life making then packaging easily compostable. 606 $aBusiness strategy$2bicssc 606 $aManufacturing industries$2bicssc 610 $a2-furaldehyde 610 $a5-hydroxymethylfurfural 610 $aaccelerated shelf-life test 610 $aactive 610 $aantimicrobial 610 $aantimicrobial activity 610 $aantioxidant activity 610 $aantioxidants' retention 610 $aasparagus 610 $abiodegradable 610 $abiomaster-silver 610 $abrowning index 610 $aby-product 610 $aby-products 610 $achicken 610 $achicken breast fillet 610 $acolor 610 $adrip loss 610 $aenzyme activity 610 $aessential oil 610 $aessential oil emitter 610 $afiber 610 $afish storability 610 $afood packaging 610 $afresh-cut fruit 610 $aglobe artichoke genotype 610 $aLepidium sativum 610 $alignin 610 $aliquid absorbent pad 610 $aMalvasia 610 $aMAP 610 $amicrobial growth 610 $amicrobiological quality 610 $ananocomposites 610 $anatural 610 $anatural preservative 610 $aoil uptake 610 $aPET 610 $apolybutylene succinate 610 $apolypropylene film 610 $apomegranate peel powder 610 $apotato 610 $apoultry 610 $aprickly pear cactus 610 $aquality parameters 610 $aSANAFOR® 610 $asensory 610 $asensory evaluation 610 $asepiolite 610 $ashelf life 610 $ashelf-life 610 $asustainable approach 610 $asweet wine 610 $atapioca starch 610 $atexture 610 $aweight loss 610 $azero-waste 615 7$aBusiness strategy 615 7$aManufacturing industries 700 $aRizzo$b Valeria$4edt$01311329 702 $aMuratore$b Giuseppe$4edt 702 $aRizzo$b Valeria$4oth 702 $aMuratore$b Giuseppe$4oth 906 $aBOOK 912 $a9910557307803321 996 $aInnovative Research in the Food Packaging to Improve Food Quality and Shelf Life$93030253 997 $aUNINA