LEADER 03317nam  2200841z- 450 
001 9910557298603321
005 20231214133004.0
035   $a(CKB)5400000000041053
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69033
035   $a(EXLCZ)995400000000041053
100   $a20202105d2020      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aImproved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 electronic resource (156 p.)
311   $a3-03936-920-2 
311   $a3-03936-921-0 
330   $aFood, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people?s access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues.
606   $aResearch & information: general$2bicssc
610   $acitreoviridin
610   $aantibody
610   $aimmunoassay
610   $arice
610   $aamatoxins
610   $aamanitins
610   $amonoclonal antibodies
610   $aELISA
610   $adeath cap mushrooms
610   $aLC-MS
610   $apyrrolizidine alkaloid
610   $ahoney
610   $aParsonsia straminea
610   $alycopsamine
610   $aindicine
610   $aHeliotropium amplexicaule
610   $atwo dimensional layered nanomaterials
610   $aelectrochemical biosensors
610   $amicrobial toxin detection
610   $aantibodies
610   $aaptamers
610   $alateral flow immunoassay
610   $apoint-of-care
610   $amushroom poisoning
610   $aoleandrin
610   $aLC-MS/MS
610   $aplant toxins
610   $avalidation
610   $aherbs
610   $aurine
610   $aAflatoxin M1
610   $amilk
610   $astrip test immunoassay
610   $amethod validation
610   $aCBA-N2a
610   $astandardization
610   $amatrix effects
610   $aabsorbance data
610   $aciguatoxins
610   $abrevetoxins
610   $asaxitoxins
610   $abiological sample
610   $aseafood safety
615  7$aResearch & information: general
700   $aLattanzio$b Veronica Maria Teresa$4edt$01296152
702   $aLattanzio$b Veronica Maria Teresa$4oth
906   $aBOOK
912   $a9910557298603321
996   $aImproved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food$93023816
997   $aUNINA