LEADER 05164nam 2201189z- 450 001 9910557295203321 005 20231214133001.0 035 $a(CKB)5400000000041087 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69350 035 $a(EXLCZ)995400000000041087 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutrition among Vulnerable Populations 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 electronic resource (172 p.) 311 $a3-03943-587-6 311 $a3-03943-588-4 330 $aFood insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 610 $aNHANES 610 $adietary supplement 610 $amicronutrients 610 $aDRI 610 $afood security 610 $afood group intake 610 $achild food security 610 $apopularly consumed foods 610 $alow-resource children 610 $aadolescents 610 $afood intake 610 $abeverage intake 610 $adietary intake 610 $afood insecurity 610 $aUS children 610 $aallostatic load 610 $abiological risk 610 $achronic stress 610 $aNational Health and Nutrition Examination Surveys 610 $acovid-19 610 $alow-income adults 610 $adisparities 610 $asurvey 610 $aincentive programs 610 $aSupplemental Nutrition Assistance Program (SNAP) 610 $afruits and vegetables 610 $alow-income 610 $afarmers? markets 610 $adietary quality 610 $aproduce intake 610 $aproduce purchasing 610 $afood access 610 $aexecutive function 610 $apreschool children 610 $acommunity food environment 610 $ainfants 610 $aminority 610 $adiet diversity 610 $adiet quality 610 $afood resource management 610 $aself-confidence 610 $anutrition education 610 $afinancial practices 610 $aSNAP-Ed 610 $aHead Start 610 $ayoung children 610 $achild obesity 610 $aGuam 610 $aChildren?s Healthy Living (CHL) 610 $aislander 610 $aPacific 610 $aMicronesia 610 $asupplemental nutrition assistance program-education 610 $afood assistance 610 $aSNAP 610 $afood stamps 610 $aWIC 610 $afood pantry 610 $aemergency food programs 610 $alow resource 610 $anutrition 610 $adiet 610 $ahealth 610 $afood environment 610 $ainterventions 610 $aU.S. population 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aFood & society 700 $aEicher-Miller$b Heather$4edt$01281273 702 $aRevilla$b Marie Kainoa Fialkowski$4edt 702 $aEicher-Miller$b Heather$4oth 702 $aRevilla$b Marie Kainoa Fialkowski$4oth 906 $aBOOK 912 $a9910557295203321 996 $aNutrition among Vulnerable Populations$93018452 997 $aUNINA