LEADER 04111nam 2200973z- 450 001 9910557289603321 005 20210501 035 $a(CKB)5400000000041144 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69439 035 $a(oapen)doab69439 035 $a(EXLCZ)995400000000041144 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (146 p.) 311 08$a3-03943-709-7 311 08$a3-03943-710-0 330 $aGiven the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product's composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics. 606 $aResearch & information: general$2bicssc 610 $a16-O-methylcafestol 610 $aadulteration 610 $aantioxidant activities 610 $aArbutus unedo 610 $abeekeepers' honey 610 $aCaatinga 610 $acaffeine 610 $acharacterization 610 $achemometrics 610 $acoffee 610 $adata bank 610 $adata handling 610 $aergosterol 610 $afeature variable 610 $afluorescence 610 $aFTIR 610 $afurfuryl alcohol 610 $aglucan 610 $ahoney 610 $ahoney code 610 $ahoney variety 610 $aHPTLC 610 $aHS-SPME/GC-MS 610 $ahyperspectral imaging 610 $ainductively coupled plasma optical emission spectrometry (ICP-OES) 610 $ajowl meat 610 $akahweol 610 $alaser-induced breakdown spectroscopy 610 $aLC-HRMS 610 $amagnetic resonance spectroscopy 610 $ameat 610 $ameat adulteration 610 $ametabolomics 610 $amid-infrared spectroscopy 610 $aminced pork 610 $aminerals 610 $amultivariate regression 610 $amultiway analysis 610 $amushroom 610 $anative 610 $aoilseeds 610 $aparallel factor analysis (PARAFAC) 610 $apartial least square regression 610 $aPCA 610 $aPleurotus 610 $aPleurotus mushrooms 610 $aprediction 610 $arapeseed oil 610 $aspectrometry 610 $aspectroscopy 610 $atetramethylsilane (TMS) 610 $avalidation studies 610 $avisualization 615 7$aResearch & information: general 700 $aKarabagias$b Ioannis K$4edt$01324790 702 $aKarabagias$b Ioannis K$4oth 906 $aBOOK 912 $a9910557289603321 996 $aAdvances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics$93036302 997 $aUNINA LEADER 01835nam0 22003613i 450 001 MOD1393379 005 20251003044240.0 010 $a8888897593 100 $a20220322d2006 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aChe cos'è la laicità$eminoranze e comunità nello stato democratico$fHenri Pena-Ruiz$gprefazione di Gaetano Pecora 210 $aLungro$cMarco editore$d2006 215 $aXIX, 247 p.; 21 cm. 225 | $aˆI ‰viaggi$v4 410 0$1001PUV0963033$12001 $aˆI ‰viaggi$v4 500 10$aQu'est-ce que la laicité?$3MOD1404290$91486241 606 $aLaicismo$2FIR$3CFIC101141$9E 676 $a322.1$9RELAZIONI DELLO STATO CON LE COLLETTIVITA RELIGIOSE$v20 676 $a322.1$9RELAZIONI DELLO STATO CON LE COLLETTIVITA RELIGIOSE$v21 700 1$aPeña-Ruiz$b, Henri$3IEIV050359$4070$0437731 801 3$aIT$bIT-000000$c20220322 850 $aIT-BN0095 $aIT-NA0079 901 $bNAP BN$cMAGAZZINO $nmagazzini correnti divisi per anni 901 $bNAP 01$cPOZZO LIB.$nVi sono collocati fondi di economia, periodici di ingegneria e scienze, periodici di economia e statistica e altri fondi comprendenti documenti di economia pervenuti in dono. 912 $aMOD1393379 950 0$aBiblioteca Centralizzata di Ateneo$c1 v. in due copie$d 01POZZO LIB.ECON MON 4678$e 01C 0800195305E VMA 1 v. (Precedente collocazione: EC C 19 530)$fB $h20130225$i20130225$c1 v. in due copie$d 01POZZO LIB.ECON MON 4678$e 01C 0800195325E VMA (bis 1 v. (2. copia. - Precedente collocazione: EC C 19 532)$fB $h20130225$i20130225 977 $a 01$a BN 996 $aQu'est-ce que la laicité$91486241 997 $aUNISANNIO