LEADER 02727nam  2200373z- 450 
001 9910557288203321
005 20231214133149.0
035   $a(CKB)5400000000041158
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/68884
035   $a(EXLCZ)995400000000041158
100   $a20202105d2020      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAgeing and Nutrition through Lifespan
210   $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020
215   $a1 electronic resource (188 p.)
311   $a3-03928-945-4 
311   $a3-03928-946-2 
330   $aPopulation is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending on life course exposures to health risks, lifestyle and nutrition, socioeconomic background, and other factors. There is considerable interest among scientists regarding the direct and indirect effect of nutrition in optimal ageing. Nutrition has a beneficial effect in a variety of chronic disease that impact the process of ageing. Given the importance of this issue, the journal Nutrients is planning a Special Issue on ?Ageing and Nutrition through Lifespan? with the aim of providing a source for accurate, up-to-date scientific information on this topic. We invite you and your co-workers to consider submission of your original research findings or a review article on the topic. Manuscripts should focus on the direct impact of specific food components, dietary patterns, energy intake, macro-, micro- nutrients, alcohol intake, food insecurity as well as malnourishment and appetite to the ageing process (healthy, active, successful ageing, frailty and other similar indices) across lifespan. In a similar way, we also welcome manuscripts that focus on the indirect effect of nutrition to the ageing process throughout the pathway of chronic disease (i.e., obesity, diabetes, depression and mental diseases).
606   $aResearch & information: general$2bicssc
606   $aBiology, life sciences$2bicssc
606   $aFood & society$2bicssc
615  7$aResearch & information: general
615  7$aBiology, life sciences
615  7$aFood & society
700   $aTyrovolas$b Stefanos$4edt$01291779
702   $aTyrovolas$b Stefanos$4oth
906   $aBOOK
912   $a9910557288203321
996   $aAgeing and Nutrition through Lifespan$93021912
997   $aUNINA